Roasting

🔬 仕組み

Hot air circulates around the food, cooking it evenly from all sides. The dry environment allows the exterior to brown and crisp while the interior cooks through.

📝 ステップ・バイ・ステップ

1. 1

   Preheat oven to 400-450°F for most roasting

2. 2

   Pat food dry and season generously

3. 3

   Place on a rack in a roasting pan for air circulation

4. 4

   Roast until internal temperature is reached

5. 5

   Rest meat before carving (10-20 minutes)

💡 プロのヒント

• ✓Start at high heat for browning, then reduce for even cooking
• ✓Don't crowd the pan - leave space for air circulation
• ✓Let meat come to room temperature before roasting
• ✓Baste occasionally for moist results

📖 Roasting を使ったレシピ