๐ฐ
Cumin
๋ค๋ฅธ ์ด๋ฆ: comino, jeera
Earthy, warm spice essential to Mexican, Indian, Middle Eastern, and North African cuisines. Available as seeds or ground.
๐
์์ฐ์ง
Mediterranean/Middle East
๐๏ธ
๋ณด๊ด
Airtight container away from light and heat
โฑ๏ธ
์ ํต๊ธฐํ
3-4 years whole, 2-3 years ground
๐ก ํ & ๋น๊ฒฐ
- โToast whole seeds before grinding for more flavor
- โBloom in hot oil at start of cooking
- โUse sparingly - it can overpower other flavors
๐ Cumin๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Tajine Zitoune
Algeria
1 hour 10 minutes
Kalint Bel Karkoum
Algeria
1 hour
Patates Farcies ร l'Algรฉrienne
Algeria
1 hour 20 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Chorba Frik Algรฉrienne
Algeria
1 hour 55 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Kalint Dziri
Algeria
45 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
๐ ๋์ฒด์ฌ
- Caraway seeds
- Coriander
- Chili powder (contains cumin)
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
CorianderChiliGarlicLimeYogurt