๐ถ๏ธ
Paprika
๋ค๋ฅธ ์ด๋ฆ: pimenton
Ground dried peppers ranging from sweet to hot. Hungarian paprika is essential to goulash; Spanish pimentรณn comes smoked or unsmoked.
๐
์์ฐ์ง
Central America, popularized in Hungary/Spain
๐๏ธ
๋ณด๊ด
Airtight container away from light
โฑ๏ธ
์ ํต๊ธฐํ
2-3 years
๐ก ํ & ๋น๊ฒฐ
- โAdd to hot oil briefly to bloom flavor - don't burn
- โSmoked paprika transforms simple dishes
- โHungarian sweet paprika is best for classic dishes
๐ Paprika๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
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๐ ๋์ฒด์ฌ
- Cayenne (for heat)
- Chili powder
- Achiote
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
ChickenPotatoesEggsRiceCream