๐Ÿฅ”

Potato

๋‹ค๋ฅธ ์ด๋ฆ„: patata, kartoffel, pomme de terre

A starchy tuber that's a staple worldwide. Waxy potatoes hold shape for salads; starchy ones are fluffy for mashing and frying.

๐ŸŒ

์›์‚ฐ์ง€

South America (Andes)

๐Ÿ—„๏ธ

๋ณด๊ด€

Cool, dark place away from onions

โฑ๏ธ

์œ ํ†ต๊ธฐํ•œ

2-3 weeks

๐Ÿ’ก ํŒ & ๋น„๊ฒฐ

  • โœ“Don't store near onions - they make each other spoil faster
  • โœ“Soak cut potatoes in cold water to remove excess starch for crispier fries
  • โœ“Russets for baking/frying, Yukon Gold for all-purpose, Red for salads

๐Ÿฅ— ์˜์–‘ ์ •๋ณด

์นผ๋กœ๋ฆฌ

161 per medium potato

ํƒ„์ˆ˜ํ™”๋ฌผ

37g

์‹์ด์„ฌ์œ 

4g

์ฃผ์š” ์˜์–‘์†Œ
Vitamin CVitamin B6Potassium

๐Ÿ“– Potato๋ฅผ ์‚ฌ์šฉํ•œ ๋ ˆ์‹œํ”ผ

๐Ÿ”„ ๋Œ€์ฒด์žฌ

  • Sweet potato
  • Cauliflower
  • Parsnips

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์Œ์‹

ButterCreamRosemaryGarlicCheese

๐Ÿฅฌ Vegetables ๋”๋ณด๊ธฐ