๐ซ
Ginger
๋ค๋ฅธ ์ด๋ฆ: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
๐
์์ฐ์ง
Southeast Asia
๐๏ธ
๋ณด๊ด
Refrigerate unpeeled in a paper bag, or freeze
โฑ๏ธ
์ ํต๊ธฐํ
3 weeks refrigerated, 6 months frozen
๐ก ํ & ๋น๊ฒฐ
- โUse a spoon to peel ginger easily
- โGrate frozen ginger for fine texture
- โAdd early in cooking for mellow flavor, late for brightness
๐ฅ ์์ ์ ๋ณด
์ฃผ์ ์์์
Vitamin B6Magnesium
๐ Ginger๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
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๐ ๋์ฒด์ฌ
- Ground ginger (1/4 tsp per tbsp fresh)
- Galangal
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
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