๐Ÿง…

Onion

๋‹ค๋ฅธ ์ด๋ฆ„: cebolla, cipolla, zwiebel

The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.

๐ŸŒ

์›์‚ฐ์ง€

Central Asia

๐Ÿ—„๏ธ

๋ณด๊ด€

Store in a cool, dark, dry place with good ventilation

โฑ๏ธ

์œ ํ†ต๊ธฐํ•œ

2-3 months whole

๐Ÿ’ก ํŒ & ๋น„๊ฒฐ

  • โœ“Chill onions before cutting to reduce tears
  • โœ“Caramelize low and slow for 45+ minutes for best results
  • โœ“Use red onions raw, yellow for cooking, sweet for grilling

๐Ÿฅ— ์˜์–‘ ์ •๋ณด

์นผ๋กœ๋ฆฌ

44 per medium onion

์‹์ด์„ฌ์œ 

2g

์ฃผ์š” ์˜์–‘์†Œ
Vitamin CB vitamins

๐Ÿ“– Onion๋ฅผ ์‚ฌ์šฉํ•œ ๋ ˆ์‹œํ”ผ

๐Ÿ”„ ๋Œ€์ฒด์žฌ

  • Shallots
  • Leeks
  • Scallions

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์Œ์‹

GarlicCeleryCarrotsBell peppers

๐Ÿฅฌ Vegetables ๋”๋ณด๊ธฐ