🌰
Cumin
Ook bekend als: comino, jeera
Earthy, warm spice essential to Mexican, Indian, Middle Eastern, and North African cuisines. Available as seeds or ground.
🌍
Oorsprong
Mediterranean/Middle East
🗄️
Bewaren
Airtight container away from light and heat
⏱️
Houdbaarheid
3-4 years whole, 2-3 years ground
💡 Tips & Trucs
- ✓Toast whole seeds before grinding for more flavor
- ✓Bloom in hot oil at start of cooking
- ✓Use sparingly - it can overpower other flavors
📖 Recepten met Cumin
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Algerian Fish Soup
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1 hour 5 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Chorba Frik Algérienne
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1 hour 55 minutes
Kalint Dziri
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Kazakh Laghman Soup with Beef
Kazakhstan
2 hours 45 minutes
Mhadjeb Algérien
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1 hour 10 minutes