👨‍🍳 निर्देश

1. 1

   In a bowl, toss the prawns with olive oil, minced garlic, lemon juice, salt, and pepper. Let marinate for at least 15 minutes.

2. 2

   Prepare the pirão: In a saucepan, bring the water to a boil. Gradually whisk in the cornmeal to prevent lumps. Reduce heat to low and cook, stirring constantly, until thick and smooth, about 15-20 minutes.

3. 3

   While the pirão is cooking, grill or pan-sear the marinated prawns over medium-high heat for 2-3 minutes per side, until pink and cooked through.

4. 4

   In a small bowl, combine the diced tomatoes, chopped onion, and cilantro. Season with a pinch of salt and pepper.

5. 5

   Serve the grilled prawns alongside the hot pirão, topped with the fresh tomato and onion relish.