Antiguan Fungi
Antiguan Fungi is a staple cornmeal porridge, similar to polenta but with a distinct Antiguan flavor. It's typically cooked until thick and creamy, often enriched with butter and cheese, and served as a side dish.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 4 cups Water
- 1 cup Yellow cornmeal
- 1 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Grated cheese(Cheddar or similar)
👨🍳 Instructions
- 1
In a medium saucepan, bring the water and salt to a boil.
- 2
Gradually whisk in the cornmeal, ensuring there are no lumps. Reduce the heat to low.
- 3
Cook, stirring frequently, for about 15-20 minutes, or until the fungi is thick and creamy and the cornmeal is fully cooked. The consistency should be similar to mashed potatoes.
- 4
Remove from heat and stir in the butter and grated cheese until melted and well combined.
- 5
Serve hot as a side dish with stews, fish, or other main courses.
💡 Pro Tips
- ✓Stirring constantly is key to prevent lumps and ensure a smooth texture.
- ✓Adjust the amount of water for a thicker or thinner consistency.
- ✓Use good quality cheese for the best flavor.
🔄 Variations
- Add a pinch of black pepper for a slight kick.
- Some variations include a small amount of finely chopped onion or garlic sautéed before adding the water.