Zwetschgenröster
Austrian Stewed Plums
Zwetschgenröster is a classic Austrian plum compote, gently simmered with warming spices like cinnamon and cloves. It's a versatile accompaniment, often served with sweet dishes like Kaiserschmarrn or pancakes, but also delicious with yogurt or as a simple dessert on its own.
🧂 Ingredients
- 1.3 kg Plums(preferably Zwetschgen (Italian plums), pitted and halved)
- 200 g Sugar(adjust to taste)
- 125 ml Water
- 2 whole Cloves
- 1 Cinnamon stick
- 1 Lemon(juice and zest)
👨🍳 Instructions
- 1
In a saucepan, combine water, sugar, cloves, cinnamon stick, lemon juice, and lemon zest. Bring to a boil, stirring until the sugar dissolves.
💡 Tip: Using lemon zest adds a bright aroma. - 2
Add the pitted and halved plums to the boiling syrup.
💡 Tip: Ensure plums are ripe but still firm for best texture. - 3
Cook over low heat, stirring occasionally, for about 10-15 minutes, or until the plums are tender and have released some of their juices, but still hold their shape.
💡 Tip: Avoid overcooking, as the plums can become mushy. - 4
Remove the cinnamon stick and cloves before serving.
💡 Tip: Discard the whole spices. - 5
Let the Zwetschgenröster cool slightly before serving. It can be served warm or at room temperature.
💡 Tip: This compote can be stored in sterilized jars in the refrigerator for up to a week.
💡 Pro Tips
- ✓If you prefer a sweeter compote, add more sugar.
- ✓For a richer flavor, a splash of red wine can be added along with the water.
- ✓This compote is excellent served with Kaiserschmarrn, pancakes, or as a topping for yogurt and ice cream.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a star anise or a few cardamom pods for a different spice profile.
- Use other stone fruits like apricots or cherries when plums are out of season.