21 delicious plum recipes from around the world
Sweet, fluffy dumplings made from a potato-based dough, filled with whole plums and coated in toasted breadcrumbs and sugar. A beloved Hungarian dessert, especially popular in autumn when plums are in season.
A unique and flavorful curry from Pakistan, featuring a sweet and tangy sauce made with dried plums (aloo bukhara), tender meat (often lamb or beef), and aromatic spices. It offers a delightful balance of sweet, sour, and savory notes.
A hearty and aromatic stew featuring tender lamb cooked with sweet and tart dried plums (tkemali), onions, garlic, and a blend of traditional Georgian spices. This dish offers a unique balance of savory and fruity flavors.
Knedle sa Šljivama, also known as Gomboce, are traditional Serbian dumplings made from a potato dough, filled with whole plums, boiled, and then coated in toasted breadcrumbs fried with butter and sugar. They are typically served as a sweet main course or dessert, offering a delightful balance of tart fruit, soft dough, and a sweet, crunchy coating.
A traditional sweet dish from Liechtenstein, these dumplings feature a tender potato dough filled with sweet-sour plums and coated in crispy, butter-toasted breadcrumbs. Often evoking childhood memories, they are a comforting and delightful dessert or sweet treat.
Zwetschgenknödel are traditional Austrian dumplings filled with plums and coated in buttery, toasted breadcrumbs. They are typically made with a potato-based dough and can be enjoyed as a sweet main course or a dessert.
Găluște cu prune are a beloved Romanian dessert, featuring tender potato-based dumplings encasing sweet plums, coated in crispy, buttery breadcrumbs. They are a comforting and traditional treat, especially popular in autumn when plums are in season.
A classic Austrian plum cake with a tender, cake-like base and a generous topping of sweet, crumbly streusel. Perfect for coffee breaks or as a simple dessert.
Sweet, tender dumplings made from potato dough, filled with whole plums, and coated in a rich, slightly sweet cocoa and breadcrumb mixture. A delightful dessert or sweet main course.
Zwetschgenröster is a classic Austrian plum compote, gently simmered with warming spices like cinnamon and cloves. It's a versatile accompaniment, often served with sweet dishes like Kaiserschmarrn or pancakes, but also delicious with yogurt or as a simple dessert on its own.
Szilvás Batyu are delightful sweet dumplings filled with tender plums, encased in a soft, potato-based dough. They are typically boiled and then coated in toasted breadcrumbs and sugar, creating a comforting dessert or a satisfying meatless main course.
Magiun de prune is a traditional Romanian plum jam, often made without added sugar, relying on the natural sweetness of the plums. It's a thick, concentrated spread with a deep, rich flavor, perfect for toast, pastries, or as a filling.
A beloved Slovak dessert, Slivkové Knedlíky are soft potato-dough dumplings encasing sweet plums. Traditionally made in the fall when plums are in season, they are boiled and then often tossed in butter and a mixture of breadcrumbs, sugar, and poppy seeds.
Szilvásgombóc are delightful Hungarian dumplings made from a potato-based dough, encasing sweet plums. They are typically boiled and then coated in toasted breadcrumbs, offering a wonderful contrast of textures and flavors. These can be served as a main course or a dessert.
Šljivopita is a beloved Serbian dessert featuring a buttery crumble crust filled with juicy, sweet plums. This comforting cake is reminiscent of an American crumble cake and is perfect served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Soft, fluffy yeast dumplings filled with sweet-tart plums, often served as a main course or a dessert. They are typically topped with melted butter, sugar, and sometimes poppy seeds or grated quark cheese.
A classic Luxembourgish dessert featuring a sweet shortcrust pastry filled with fresh plums and often a hint of vanilla sugar. It's a beloved seasonal treat, especially in autumn.
A classic Serbian dessert, this plum cake is a moist and buttery sponge cake studded with juicy plums. It's simple to make and perfect for any occasion, often enjoyed with coffee or rakija. The sweet-tart flavor of the plums complements the rich cake beautifully.
A delightful Czech plum cake featuring juicy plums nestled in a tender cake batter, often topped with a simple streusel. It's a perfect coffee cake or dessert, showcasing seasonal fruit.
A delightful twist on traditional dumplings, these are made with a base of rye flour, giving them a slightly nutty and wholesome flavor. They are filled with sweet, spiced plums and served as a dessert or a light main course, offering a unique taste of Hungarian home baking.
Sweet, tender potato dough encasing a whole plum, then coated in buttery breadcrumbs and dusted with cinnamon sugar. A beloved dessert or sweet main course throughout the Balkans.
