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plum Recipes

7 delicious plum recipes from around the world

Szilvás Galuska Édes Rozsos (Sweet Rye Dumplings with Plum)
HungaryMedium50 minutes

Szilvás Galuska Édes Rozsos (Sweet Rye Dumplings with Plum)

A delightful twist on traditional dumplings, these are made with a base of rye flour, giving them a slightly nutty and wholesome flavor. They are filled with sweet, spiced plums and served as a dessert or a light main course, offering a unique taste of Hungarian home baking.

Szilvás Gombóc Kakaós Bundában (Plum Dumplings in Cocoa Coating)
HungaryMedium1 hour

Szilvás Gombóc Kakaós Bundában (Plum Dumplings in Cocoa Coating)

Sweet, tender dumplings made from potato dough, filled with whole plums, and coated in a rich, slightly sweet cocoa and breadcrumb mixture. A delightful dessert or sweet main course.

Szilvásgombóc (Plum Dumplings)
HungaryMedium45 minutes

Szilvásgombóc (Plum Dumplings)

Sweet, fluffy dumplings made from a potato-based dough, filled with whole plums and coated in toasted breadcrumbs and sugar. A beloved Hungarian dessert, especially popular in autumn when plums are in season.

Georgian Lamb and Plum Stew (Kurkhi)
GeorgiaMedium2 hours 25 minutes

Georgian Lamb and Plum Stew (Kurkhi)

A hearty and aromatic stew featuring tender lamb cooked with sweet and tart dried plums (tkemali), onions, garlic, and a blend of traditional Georgian spices. This dish offers a unique balance of savory and fruity flavors.

Knedle sa Šljivama (Serbian Plum Dumplings)
SerbiaMedium1 hour 10 minutes

Knedle sa Šljivama (Serbian Plum Dumplings)

Knedle sa Šljivama, also known as Gomboce, are traditional Serbian dumplings made from a potato dough, filled with whole plums, boiled, and then coated in toasted breadcrumbs fried with butter and sugar. They are typically served as a sweet main course or dessert, offering a delightful balance of tart fruit, soft dough, and a sweet, crunchy coating.

Šljivopita (Serbian Plum Crumble Pie)
SerbiaEasy1 hour 10 minutes

Šljivopita (Serbian Plum Crumble Pie)

Šljivopita is a beloved Serbian dessert featuring a buttery crumble crust filled with juicy, sweet plums. This comforting cake is reminiscent of an American crumble cake and is perfect served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

Bosnian Plum Dumplings (Knedle sa Šljivama)
Bosnia and HerzegovinaMedium55 minutes

Bosnian Plum Dumplings (Knedle sa Šljivama)

Sweet, tender potato dough encasing a whole plum, then coated in buttery breadcrumbs and dusted with cinnamon sugar. A beloved dessert or sweet main course throughout the Balkans.

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