👨‍🍳 Instructions

1. 1

   In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, whisk together the remaining sugar, eggs, melted butter, vanilla extract, lemon zest, and salt.

   💡 Tip: Ensure eggs are at room temperature for better incorporation.
3. 3

   Add the foamy yeast mixture to the egg mixture and stir to combine.

   💡 Tip: If the yeast mixture is not foamy, it may be inactive; start again with fresh yeast.
4. 4

   Gradually add the flour, stirring until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

5. 5

   If using dried fruit, gently knead it into the dough until evenly distributed.

   💡 Tip: Be careful not to overwork the dough once the fruit is added.
6. 6

   Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

   💡 Tip: A slightly warm oven (turned off) is a good place for dough to rise.
7. 7

   Punch down the dough and shape it into a round loaf. Place it in a greased 9-inch round cake pan or a loaf pan.

   💡 Tip: For a more traditional shape, a tall, narrow pan can be used.
8. 8

   Cover the shaped dough again and let it rise for another 30-45 minutes, until almost doubled.

9. 9

   Preheat your oven to 190°C (375°F). Brush the top of the risen dough with the egg wash.

   💡 Tip: The egg wash gives the bread a beautiful golden-brown sheen.
10. 10

    Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

    💡 Tip: If the top starts to brown too quickly, loosely tent it with aluminum foil.
11. 11

    Let the bread cool on a wire rack before slicing and serving.

    💡 Tip: Allowing the bread to cool completely ensures a better texture.