Belizean Johnny Cakes
Soft, fluffy, and slightly sweet baked goods, Belizean Johnny Cakes are a staple breakfast item, often made with coconut milk and enjoyed with various savory or sweet fillings.
🧂 Ingredients
- 4 cups All-purpose flour
- 4 tsp Baking powder
- 1.5 tsp Salt
- 1 tbsp Sugar
- 0.5 cup Shortening(room temperature)
- 2 tbsp Butter(optional, for added richness)
- 1.5 cup Coconut milk(warm, or as needed)
👨🍳 Instructions
- 1
Preheat oven to 400°F (200°C). Grease baking sheets or line with parchment paper.
💡 Tip: Using warm coconut milk helps in forming a cohesive dough. - 2
In a large bowl, whisk together flour, baking powder, salt, and sugar.
💡 Tip: Ensure dry ingredients are well combined. - 3
Cut in the shortening and butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
💡 Tip: Work quickly to keep the shortening and butter cold. - 4
Gradually add the warm coconut milk, mixing until a soft, cohesive dough forms. Do not overmix or knead excessively.
- 5
Divide the dough into 12-15 equal portions and roll them into balls. Flatten each ball into a disc about 1/2-inch thick.
- 6
Place the flattened dough on the prepared baking sheets. Prick the tops with a fork.
💡 Tip: Pricking helps prevent puffing up too much during baking. - 7
Bake for 15-20 minutes, or until lightly golden brown on the bottom and slightly browned on top.
💡 Tip: Baking time may vary depending on your oven. - 8
Serve warm, sliced horizontally and filled with butter, cheese, eggs, beans, or your favorite toppings.
💡 Tip: Johnny cakes are delicious both plain and filled.
💡 Pro Tips
- ✓For a more intense coconut flavor, use full-fat canned coconut milk.
- ✓Some recipes suggest a quick rest for the dough (10 minutes) before shaping.
- ✓Johnny cakes can be made ahead and reheated.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of cinnamon or nutmeg to the dough for a hint of spice.
- Some variations include a small amount of grated coconut in the dough.