👨‍🍳 步驟

1. 1

   Prepare the Tomato Mixture: In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. Add the chopped tomatoes and tomato paste, cooking until the tomatoes soften and the mixture thickens, about 5-7 minutes.

   💡 專業提示: 準備番茄混合料：在一個大鍋中，用中火加熱植物油。加入切碎的洋蔥，炒至半透明，約 5 分鐘。拌入蒜末，再煮一分鐘。加入切碎的番茄和番茄膏，煮至番茄變軟且混合物變濃稠，約 5-7 分鐘。
2. 2

   Add Spices and Liquid: Stir in the ground smoked paprika, ground cayenne pepper (if using), ground black pepper, and salt. Mix well. Pour in the water or chicken broth and add the bouillon cube (if using). Bring the mixture to a boil.

   💡 專業提示: 加入香料和液體：拌入煙燻紅椒粉、卡宴辣椒粉（如果使用）、黑胡椒粉和鹽。充分混合。倒入水或雞高湯，並加入高湯塊（如果使用）。將混合物煮沸。
3. 3

   Cook the Cornmeal: Gradually add the cornmeal to the boiling mixture, stirring continuously to prevent lumps from forming. Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens and the cornmeal is fully cooked, about 20-25 minutes.

   💡 專業提示: 烹煮玉米粉：將玉米粉逐漸加入滾沸的混合物中，同時不斷攪拌以防止結塊。將火調低，繼續烹煮，經常攪拌，直到混合物變濃稠且玉米粉完全煮熟，約 20-25 分鐘。
4. 4

   Serve: Once the Djenkoume is cooked and has reached a thick, porridge-like consistency, remove it from the heat. Let it cool slightly, then transfer to a serving dish. Garnish with fresh herbs if desired. Enjoy your meal!

   💡 專業提示: 盛盤：一旦 Djenkoume 煮熟並達到濃稠的粥狀質地，即可離火。稍微冷卻後，將其轉移到盤中。如果喜歡，可以用新鮮香草裝飾。享用您的餐點！