Bissap (Hibiscus Drink)

👨‍🍳 Instructions

1. 1

   Rinse the dried hibiscus petals and mint leaves (if using) under cold water.

   💡 Tip: This helps remove any dust or impurities.
2. 2

   In a large pot, bring the 8 cups of water to a boil. Add the rinsed hibiscus petals and mint leaves.

   💡 Tip: Using boiling water helps extract the color and flavor quickly.
3. 3

   Reduce the heat and simmer for about 10-15 minutes. The liquid should turn a deep red color.

4. 4

   Remove the pot from the heat and let it cool slightly. Strain the liquid through a fine-mesh sieve into a large bowl or pitcher, discarding the solids.

   💡 Tip: Straining twice can ensure a clearer drink.
5. 5

   While the liquid is still warm, stir in the sugar until it completely dissolves. Add lemon juice if desired for extra tartness.

   💡 Tip: Adjust sugar to your preferred sweetness level.
6. 6

   Allow the bissap to cool to room temperature, then refrigerate for at least 1-2 hours until thoroughly chilled.

   💡 Tip: Chilling allows the flavors to meld.
7. 7

   Serve the chilled bissap over ice. Garnish with fresh mint sprigs or lime slices if desired.

   💡 Tip: Bissap is also delicious as a base for cocktails or mocktails.

💡 Pro Tips

• ✓The tartness of bissap can be adjusted by the amount of sugar and lemon juice used.
• ✓For a less sweet version, reduce the sugar or omit it entirely.
• ✓Ginger or other spices can be added during the simmering process for added flavor complexity.

🔄 Variations

• Add a few slices of fresh ginger during simmering for a spicy kick.
• Incorporate other fruit juices like pineapple or orange.
• For a richer flavor, add a touch of vanilla extract.