Recipesโ†’Bosnia and Herzegovinaโ†’Bosanski Kuhani Sir sa Paprikom

Bosanski Kuhani Sir sa Paprikom

A savory and comforting dish featuring soft, cooked cheese mixed with sweet bell peppers and onions, often served as a side or a light meal. It's a simple yet flavorful preparation highlighting fresh ingredients.

Prep15 minutes
Cook25 minutes
Total40 minutes
Serves4
LevelEasy
Bosanski Kuhani Sir sa Paprikom - Bosnia and Herzegovina traditional dish

๐Ÿง‚ Ingredients

  • 500 g Kuhani Sir (Cooked Cheese)(A soft, fresh cheese, similar to farmer's cheese or quark. If unavailable, use a mix of ricotta and cream cheese.)
  • 2 medium Bell Peppers(Mixed colors (red, yellow, green), finely chopped)
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 2 tbsp Olive Oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black Pepper(freshly ground, or to taste)
  • 2 tbsp Fresh Parsley(chopped, for garnish)

๐Ÿ’ก Pro Tips

  • โœ“If using a firmer cheese, you might need to mash it slightly to achieve a creamier consistency.
  • โœ“Don't overcook the peppers; they should retain a slight bite.
  • โœ“This dish pairs well with crusty bread for dipping.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add a pinch of red pepper flakes for a touch of heat.
  • Incorporate other finely chopped vegetables like zucchini or carrots.
  • A tablespoon of sour cream can be added for extra richness.

๐Ÿท๏ธ Tags

๐Ÿฝ๏ธ Pairs Well With

Wine Pairings

Explore all wines