RecipesBurkina FasoPoulet et Tilapia en Sauce Arachide Épicée

Poulet et Tilapia en Sauce Arachide Épicée

A flavorful and spicy dish combining chicken and tilapia in a rich peanut sauce, often served with rice or tô.

Prep25 minutes
Cook45 minutes
Total1 hour 10 minutes
Serves6
LevelMedium
Poulet et Tilapia en Sauce Arachide Épicée - Burkina Faso traditional dish

🧂 Ingredients

  • 500 g Chicken pieces(cut into serving portions)
  • 300 g Tilapia fillets(cut into chunks)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 250 g Peanut butter(unsweetened, smooth)
  • 1-2 pieces Scotch bonnet pepper(finely chopped, adjust to taste)
  • 3 tbsp Vegetable oil
  • 500 ml Water(or as needed)
  • to taste Salt
  • to taste Black pepper
  • 1 Bouillon cube(optional)

💡 Pro Tips

  • For a smoother sauce, you can blend the tomato and onion mixture before adding the peanut butter.
  • Adjust the amount of scotch bonnet pepper to control the spice level.
  • Ensure the peanut butter is well-dissolved in water before adding it to the pot to prevent lumps.

Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like bell peppers or sweet potatoes.
  • Use only chicken or only tilapia if preferred.

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