RecipesBurkina FasoPoulet et Tilapia en Sauce Arachide

Poulet et Tilapia en Sauce Arachide

A rich and flavorful dish combining tender chicken and flaky tilapia simmered in a creamy, savory peanut sauce, often served with rice or tô.

Prep25 minutes
Cook50 minutes
Total1 hour 15 minutes
Serves6
LevelMedium
Poulet et Tilapia en Sauce Arachide - Burkina Faso traditional dish

🧂 Ingredients

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 400 g Tilapia fillets(cut into chunks)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(crushed or pureed)
  • 200 g Peanut butter(smooth, unsweetened)
  • 3 tbsp Vegetable oil
  • 500 ml Chicken broth
  • 1 medium Bell pepper(chopped (optional))
  • 1 small Chili pepper(finely chopped (optional, for heat))
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)

💡 Pro Tips

  • Ensure the peanut butter is well-mixed with the broth to avoid lumps.
  • Don't overcook the tilapia, as it can become dry.
  • Adjust the amount of chili pepper to your spice preference.
  • For a smoother sauce, you can blend the onion, garlic, and ginger mixture before adding the chicken.

Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like sweet potatoes, carrots, or spinach.
  • Use different types of fish like sea bass or cod.
  • Incorporate a tablespoon of tomato paste for a deeper tomato flavor.

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