Recipesโ†’Burundiโ†’Kiburi Chakula

Kiburi Chakula

Burundi Vegetable and Peanut Stew

Kiburi Chakula is a hearty and flavorful vegetarian stew, a staple in Burundian cuisine. It combines a variety of vegetables with the rich, nutty taste of ground peanuts, creating a comforting and nutritious meal.

Prep20 minutes
Cook40 minutes
Total1 hour
Serves6
LevelMedium
Kiburi Chakula - Burundi traditional dish

๐Ÿง‚ Ingredients

  • 200 g Peanut butter (unsweetened)
  • 500 g Sweet potatoes(peeled and cubed)
  • 400 g Pumpkin(peeled, seeded, and cubed)
  • 300 g Spinach(fresh or frozen)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 400 g Tomatoes(chopped (fresh or canned))
  • 750 ml Vegetable broth
  • 1 small Chili pepper(finely chopped (optional))
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Cooking oil

๐Ÿ’ก Pro Tips

  • โœ“For a creamier stew, use more peanut butter.
  • โœ“Adjust the amount of chili pepper to your spice preference.
  • โœ“If the stew becomes too thick, add a little more vegetable broth or water.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like carrots, green beans, or zucchini.
  • For a non-vegetarian version, you can add cooked chicken or fish towards the end of cooking.

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