North America · Northern America
51 recipes
A hearty and warming stew featuring tender chunks of Alberta beef, nutrient-rich barley, and root vegetables, perfect for a cold prairie evening.
A hearty and flavourful stew featuring tender wild boar, slow-cooked with robust root vegetables and herbs, embodying the rugged spirit of Alberta's wilderness.
A hearty and earthy soup celebrating the bounty of Alberta's forests, featuring a medley of wild mushrooms and nutrient-rich barley in a savory broth.
A simple yet elegant baked dish featuring flaky Atlantic cod layered with thinly sliced potatoes, onions, and a creamy dill sauce, reminiscent of Maritime coastal cuisine.
Flaky Atlantic cod is mashed with potatoes and herbs, then pan-fried to golden perfection, and finished with a sweet and tangy maple-Dijon glaze, a modern twist on a Maritime classic.
A quintessential East Coast Canadian delicacy featuring succulent chunks of fresh lobster meat tossed in a light, herby dill mayonnaise, served in a toasted split-top bun.
A simple yet elegant baked dish featuring flaky Atlantic salmon with aromatic fennel, lemon, and herbs. This recipe highlights the fresh flavors of East Coast seafood.
A traditional Indigenous quick bread, bannock, served as a base for creamy, dill-infused smoked salmon. This dish celebrates Indigenous culinary heritage and the bounty of Canadian waters.
Canada's quintessential sweet treat: small tarts with a flaky pastry shell filled with a rich, gooey mixture of butter, sugar, syrup, and egg, here enhanced with crunchy pecans.
A nutrient-dense, traditional Indigenous energy bar made from dried meat, fat, and berries, providing sustained energy for long journeys.
A classic Pacific Northwest preparation, this dish features salmon fillets baked on a cedar plank, infusing the fish with a smoky, woody aroma and keeping it incredibly moist. Fresh dill and lemon add brightness.
A creamy and flavourful chowder showcasing the fresh seafood of Canada's East Coast, elevated with the subtle anise notes of fennel.
Delicate and flavorful crab cakes made with a blend of fresh crab meat, seasoned breadcrumbs, and a hint of spice, pan-fried to golden perfection and served with a zesty homemade remoulade sauce. A nod to coastal Canadian seafood traditions.
A sophisticated yet simple dish featuring flaky salmon fillets brushed with a sweet and savory maple glaze, served alongside a hearty wild rice pilaf studded with cranberries and pecans.
Crispy, savory fish cakes made with flaky white fish and mashed potatoes, served with a zesty Dijon aioli, a nod to coastal Canadian flavors.
A rich and creamy chowder showcasing the sweet, succulent lobster and fresh corn characteristic of Canada's Maritime provinces, with a hint of smoky bacon.
A quintessential Montreal deli experience, this sandwich is built with generous layers of thinly sliced, brined, and smoked beef brisket, served on hearty rye bread with a smear of classic yellow mustard. The key is the quality of the smoked meat and a gentle warming to release its full aromatic potential.
A comforting and rich baked dish featuring flaky cod, a creamy béchamel sauce, and a crispy breadcrumb topping, showcasing Newfoundland's strong fishing heritage.
A rich and creamy baked cod dish from Newfoundland, featuring flaky cod fillets in a luscious béchamel sauce, topped with a golden, cheesy crust.
A unique and traditional delicacy from Newfoundland, cod tongues are lightly battered and pan-fried to a golden crisp. This dish showcases the ingenuity and resourcefulness of coastal communities.
A traditional Newfoundland steamed pudding, rich with dried fruits like raisins and currants, often spiced and served with a rich sauce. It's a festive and comforting dessert.
A hearty and comforting fish stew, a variation on traditional Newfoundland fare, featuring flaky cod, root vegetables, and a creamy, herb-infused broth.
A traditional Newfoundland boiled dinner, featuring salt beef, root vegetables, cabbage, and pease pudding, often served with a savory bread-based dressing.
A traditional Newfoundland side dish, this savoury dressing is a flavorful blend of breadcrumbs, sautéed onions, and the distinct herb, summer savoury. It's often served as a stuffing for poultry or as a standalone side dish, particularly with roast dinners.
A uniquely Maritime Canadian creation, this Halifax specialty features thinly sliced, spiced roast beef piled into a pita with a sweet, garlicky condensed milk-based sauce and chopped onions and tomatoes.
A delightful dessert or snack from Prince Edward Island, combining the sweetness of wild blueberries with a rustic oat crumble topping and base.
Quebec's iconic comfort food - crispy fries topped with fresh cheese curds and hot gravy that melts everything together into a delicious, savory delight.
A robust and flavorful roast showcasing lean bison, complemented by hearty root vegetables, seasoned with prairie herbs.
A rich and deeply flavored stew featuring tender bison, root vegetables, and mushrooms, braised in red wine, inspired by classic French techniques but adapted for Canadian prairie ingredients.
A delightful fusion of Eastern European heritage and Canadian prairie ingredients, these perogies feature a classic potato and cheese filling, served with a sweet and tart compote made from native Saskatoon berries.
Hearty and slightly sweet scones featuring the unique flavor of saskatoon berries, complemented by the wholesome texture of oats, a perfect accompaniment to tea or coffee.
A delightful fusion of traditional bannock and fluffy pancakes, studded with sweet and tart Saskatoon berries, offering a taste of the Canadian prairies.
Tender chicken breasts stuffed with a hearty and flavorful mixture of wild rice, earthy mushrooms, and aromatic herbs, inspired by the bounty of the Canadian prairies.
A vegetarian delight featuring the earthy flavours of wild rice and mushrooms, baked inside sweet roasted squash, representing the bounty of the Canadian prairies.
Cipaille, also known as 'six-pâtes' or 'sea pie,' is a hearty, layered meat pie originating from Quebec. Traditionally made with multiple types of meat, potatoes, and separated by layers of pastry, it's a rich and comforting dish often served during holidays and special gatherings.
A traditional Québécois pork spread, cretons are a savory and slightly sweet pâté often served as a breakfast or brunch item, typically spread on toast or with crackers.
A savory and sweet pie featuring tender pork and tart apples, seasoned with traditional Québécois spices. This dish offers a unique twist on the classic meat pie, incorporating the sweetness of apples for a balanced flavor profile.
A hearty and comforting casserole featuring slow-cooked pork, beans, and a rich, savory sauce, often seasoned with molasses and mustard. This dish is a testament to Quebec's culinary heritage, emphasizing simple, wholesome ingredients.
A hearty and comforting cassoulet-style dish, deeply rooted in Quebecois culinary traditions, featuring slow-cooked pork and beans with savory herbs and spices.
A savory meat pie deeply rooted in Quebecois tradition, this tourtière features a rich pork filling seasoned with a blend of warming spices, all encased in a flaky pastry crust.
A comforting and hearty one-pot chicken and vegetable casserole, a staple in many Québécois homes, often featuring a creamy sauce and savory herbs.
A slow-cooked, sweet, and savory dish of navy beans baked with molasses, maple syrup, and pork. This is a comforting staple often served at breakfast or as a side dish.
A delightful bar cookie featuring a buttery oat base and crumble topping, generously filled with tart and sweet Saskatoon berries, perfect for a snack or dessert.
A quintessential Canadian dessert showcasing the tartness of rhubarb perfectly balanced by the sweet, slightly almond-like flavor of saskatoon berries, all topped with a buttery, crisp oat crumble.
A quintessential prairie dessert, this pie features the unique sweet-tart flavor of saskatoon berries topped with a rustic oat and brown sugar crumble.
A rich and decadent Quebecois dessert featuring a sweet, custardy filling made with brown sugar, cream, and sometimes a hint of maple syrup, all baked in a flaky pie crust.
A hearty and rich meat pie from the Saguenay–Lac-Saint-Jean region of Quebec, traditionally made with pork and potatoes, encased in a flaky pastry crust. It's a comforting dish perfect for cold weather.
A hearty and earthy soup celebrating Canada's abundant wild mushrooms and nutritious wild rice. This comforting dish is perfect for a cool evening.
A hearty and flavorful appetizer featuring wild mushrooms sautéed with garlic, herbs, and a touch of local whisky, inspired by the culinary traditions of the Yukon Gold Rush era.
A hearty and warming stew inspired by the Yukon's Gold Rush era, featuring tender bison, root vegetables, and a touch of wild berries for a uniquely Canadian flavour.
A hearty and warming stew inspired by the Yukon Gold Rush era, featuring tender bison, root vegetables, and a rich, savory broth infused with wild herbs.
