Mbika ya Mbisi

Pumpkin Seed Pudding with Fish

Mbika ya Mbisi is a unique Congolese dish where pumpkin seeds are processed into a flour and then steamed in banana leaves with fish and vegetables. It offers a rich, nutty flavor with a hint of spice.

Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Serves4
LevelMedium
Mbika ya Mbisi - Democratic Republic of the Congo traditional dish

🧂 Ingredients

  • 200 g Roasted pumpkin seeds(shells removed)
  • 2 tbsp Palm oil(or peanut oil)
  • 1 Onion(finely chopped)
  • 1 clove Garlic(pressed)
  • 2 cm Ginger(grated)
  • 2 Habanero pepper(finely chopped (seeds removed for less heat))
  • 1 tsp Thyme
  • 1 tsp Nutmeg(freshly grated)
  • 0.5 tsp Crushed caraway seeds
  • 1 tsp Salt(or to taste)
  • 120 ml Vegetable broth
  • 0.5 bunch Parsley(chopped)
  • 150 g Smoked fish(cleaned, deboned, and flaked)
  • 4 Banana leaves(or aluminum foil, for wrapping)

💡 Pro Tips

  • If smoked fish is unavailable, you can use other types of firm white fish, seasoned and lightly pan-fried.
  • Adjust the amount of habanero pepper to your spice preference.
  • The consistency of the dough should be moist and crumbly, but hold together when formed into parcels.

Twist Ideas

Inspiration for your own version of this recipe

  • Some recipes use a mix of pumpkin and melon seeds.
  • Vegetables like finely chopped butternut squash can be added to the filling.

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