Democratic Republic of the Congo·Medium·1 hour 35 minutes
Poulet Moambé
Poulet Moambé, also known as Moambe Chicken, is considered the national dish of the Democratic Republic of the Congo. It's a rich and flavorful stew made with chicken simmered in a sauce of red palm oil, tomatoes, onions, garlic, and often enriched with peanut butter. The dish has a distinctive earthy and savory taste, with a hint of spice. It's traditionally served with fufu, rice, or fried plantains.