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Democratic Republic of the Congo Cuisine

Africa · Central Africa

27 recipes

Signature Democratic Republic of the Congo Dishes

🥗 Ingredient:

Democratic Republic of the Congo·Hard·4-8.5 hours

Chikwangue

Chikwangue, also known as Kwanga or Chikwanga, is a staple side dish in Congolese cuisine. Made from fermented cassava dough, it's traditionally steamed in banana leaves, resulting in a dense, slightly tangy, bread-like accompaniment to stews and sauces.

Democratic Republic of the Congo·Medium·1 hour 25 minutes

Kisangani Chicken Stew

A rich and savory chicken stew, named after the city of Kisangani, featuring tender chicken pieces simmered in a flavorful tomato-based sauce with aromatic spices and often includes vegetables like okra or eggplant.

Democratic Republic of the Congo·Medium·1 hour

Kuku Paka

Kuku Paka is a rich and flavorful chicken curry with influences from Indian cuisine, popular in East and Central Africa. It features chicken simmered in a creamy sauce made from coconut milk, tomatoes, and aromatic spices.

Democratic Republic of the Congo·Medium·40-50 minutes

Liboké de Poisson

Liboké de Poisson, meaning 'fish in banana leaves,' is a traditional Congolese dish where fish is seasoned and then steamed or grilled within banana leaves. This cooking method imparts a subtle, earthy flavor from the leaves and ensures the fish remains incredibly moist and tender. It's often prepared with a vibrant marinade of onions, tomatoes, garlic, ginger, and various spices.

Democratic Republic of the Congo·Medium·1 hour 30 minutes

Madesu na Loso

A hearty and flavorful dish of slow-cooked red beans served over fluffy rice, often accompanied by boiled green bananas. This is a staple comfort food in Congolese cuisine.

Democratic Republic of the Congo·Easy·1 hour 45 minutes

Madesu na Loso

A comforting and flavorful dish of slow-cooked red beans served with fluffy rice, a staple in Congolese households.

Democratic Republic of the Congo·Medium·1 hour 15 minutes

Makayabu na Fumbwa

Makayabu na Fumbwa is a flavorful Congolese dish featuring salted fish (makayabu) stewed with fumbwa (wild spinach or other leafy greens) and a blend of aromatic spices. It's a hearty and traditional meal, often served with staples like fufu or boiled plantains.

Democratic Republic of the Congo·Medium·2 hours 20 minutes

Matembele

A hearty and flavorful stew made from tender sweet potato leaves, simmered with onions, peppers, and often chicken or fish, creating a rich and comforting dish.

Democratic Republic of the Congo·Medium·1 hour 40 minutes

Mbika na Soso

A flavorful and hearty Congolese dish featuring chicken cooked with ground pumpkin seeds, creating a rich and savory sauce. It's often seasoned with onions, garlic, tomatoes, and spices, offering a unique taste of Congolese home cooking.

Democratic Republic of the Congo·Medium·1 hour 15 minutes

Mbika ya Mbisi

Mbika ya Mbisi is a unique Congolese dish where pumpkin seeds are processed into a flour and then steamed in banana leaves with fish and vegetables. It offers a rich, nutty flavor with a hint of spice.

Democratic Republic of the Congo·Medium·1 hour 5 minutes

Msembo with Groundnut Sauce

Msembo, a type of dried fish, is rehydrated and cooked in a rich, savory groundnut (peanut) sauce. This dish is a flavorful example of Congolese cuisine, often served with fufu or rice.

Democratic Republic of the Congo·Medium·50 minutes

Ndakala na Fumbwa

A flavorful and protein-rich dish from the Democratic Republic of the Congo, featuring small dried anchovies (ndakala) cooked with spinach (fumbwa) and aromatic spices. This dish is often served with fufu or rice, offering a taste of traditional Congolese cuisine.

Democratic Republic of the Congo·Medium·1 hour 55 minutes

Ngombe ya Soupe

A hearty and flavorful beef stew, Ngombe ya Soupe is a staple in Congolese cuisine. This dish features tender chunks of beef simmered in a rich tomato-based broth with aromatic spices and vegetables. It's often enjoyed with fufu, rice, or other starches.

Democratic Republic of the Congo·Medium·1 hour 10 minutes

Ntaba ya Kotumba

A flavorful and tender oven-baked goat meat dish, often prepared for special occasions. It's seasoned simply but effectively, allowing the natural flavors of the goat to shine through. This method makes the traditional wood-grilled dish accessible for home cooks.

Democratic Republic of the Congo·Hard·2 hours

Okazi Soup

Okazi soup is a hearty and flavorful vegetable soup made with Okazi leaves (also known as Afang leaves), often thickened with cocoyam or achi, and enriched with various meats and fish. It's a popular dish in many parts of Central Africa.

Democratic Republic of the Congo·Easy·1 hour

Poisson à la Congolaise

A vibrant and aromatic fish dish cooked in a flavorful tomato and vegetable sauce, often featuring a mix of local spices and herbs. This recipe highlights the fresh flavors of Congolese cuisine.

Democratic Republic of the Congo·Medium·1 hour 5 minutes

Poisson Braisé Sauce Arachide

A rich and savory dish featuring pan-fried or grilled fish (often tilapia or sea bass) served in a luscious peanut butter sauce. This dish highlights the Congolese love for flavorful, hearty sauces.

Democratic Republic of the Congo·Medium·1 hour 5 minutes

Poulet à la Banane Plantain

A flavorful Congolese dish featuring chicken simmered in a rich sauce with ripe plantains, tomatoes, and aromatic spices. This dish offers a delightful balance of savory and sweet flavors, with the plantains becoming tender and slightly caramelized.

Democratic Republic of the Congo·Medium·1 hour 40 minutes

Poulet à la Moambé Nouvelle

A rich and flavorful chicken stew made with palm nut cream, served with fufu and a side of greens. This version offers a slightly different spice profile and preparation method compared to the classic Moambé.

Democratic Republic of the Congo·Medium·1 hour 35 minutes

Poulet à la Moambé Nouvelle Version

A rich and flavorful chicken stew made with palm nut cream (moambe), often served with rice or fufu. This version offers a slightly refined approach to the classic.

Democratic Republic of the Congo·Medium·1 hour 30 minutes

Poulet DG

Poulet DG, which translates to 'Director General Chicken,' is a flavorful Congolese dish featuring pan-fried chicken pieces simmered with a medley of vegetables and served with fried plantains. It's a celebratory dish often prepared for special occasions.

Democratic Republic of the Congo·Medium·50 minutes

Poulet Mayonnaise

A flavorful Congolese chicken dish where chicken pieces are marinated, fried until golden, and then coated in a creamy, tangy mayonnaise-based sauce, often with a hint of spice. It's a popular and comforting meal.

Democratic Republic of the Congo·Medium·1 hour 35 minutes

Poulet Moambé

Poulet Moambé, also known as Moambe Chicken, is considered the national dish of the Democratic Republic of the Congo. It's a rich and flavorful stew made with chicken simmered in a sauce of red palm oil, tomatoes, onions, garlic, and often enriched with peanut butter. The dish has a distinctive earthy and savory taste, with a hint of spice. It's traditionally served with fufu, rice, or fried plantains.

Democratic Republic of the Congo·Medium·1 hour 55 minutes

Saka Saka

Saka Saka, also known as Pondu or Mpondu, is a staple dish in the Democratic Republic of the Congo, made from cassava leaves. This hearty and nutritious stew is slow-cooked with aromatics like onions and garlic, often enriched with palm oil, and can include proteins like smoked fish, beef, or chicken. It's typically served with starchy sides such as rice, fufu, or plantains.

Democratic Republic of the Congo·Easy·50 minutes

Sauce Karanga

Sauce Karanga is a rich and creamy peanut stew, a beloved dish in Congolese cuisine. This vegetarian-friendly stew features sweet potatoes and chickpeas simmered in a flavorful peanut sauce with aromatic spices. It's often served with rice or fufu.

Democratic Republic of the Congo·Hard·2 hours 30 minutes

Soso ya Mbika

A hearty and nutritious stew made from cassava leaves (soso), often cooked with smoked fish or meat and served with fufu or rice. This version focuses on the preparation of the cassava leaves.

Democratic Republic of the Congo·Medium·55 minutes

Tilapia à la Congolaise

A vibrant and flavorful whole fish dish, typically tilapia, marinated and cooked in a zesty tomato and onion sauce infused with local spices. This preparation highlights the fresh flavors of the Congo River and is often served with a side of rice or fufu.

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