Chuukese Marinated Raw Fish
Chukese Raw Fish
A refreshing and simple dish of raw fish marinated in lime juice, coconut milk, and local seasonings, often served as a side or light meal.
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🧂 Ingredients
- 500 g Fresh, sushi-grade white fish (e.g., tuna, snapper)(cut into bite-sized cubes)
- 1/2 cup Fresh lime juice
- 1/2 cup Full-fat coconut milk
- 1/4 cup Red onion(thinly sliced)
- 2 stalks Green onion(thinly sliced)
- 1 small Fresh chili pepper (e.g., bird's eye)(finely chopped, seeds removed for less heat)
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
In a non-reactive bowl, combine the cubed fish, lime juice, and coconut milk. Ensure the fish is mostly submerged.
💡 Tip: Use a glass or ceramic bowl to prevent metallic reactions. - 2
Add the sliced red onion, green onion, and chopped chili pepper to the bowl.
💡 Tip: Adjust the amount of chili to your spice preference. - 3
Season with salt and black pepper to taste. Gently stir to combine all ingredients.
💡 Tip: Start with a small amount of salt and add more as needed. - 4
Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and 'cooked' by the lime juice.
💡 Tip: Marinating for too long can make the fish tough. - 5
Stir gently before serving. Serve chilled.
💡 Tip: This dish is best served fresh.
💡 Pro Tips
- ✓Always use the freshest, highest-quality fish available for raw preparations.
- ✓If you don't have fresh lime, lemon juice can be used as a substitute, though the flavor will differ.
- ✓For a richer flavor, a small amount of grated ginger can be added.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add diced cucumber for extra crunch.
- Incorporate finely chopped cilantro for a fresh, herbaceous note.
- A small amount of finely diced tomato can be added for color and a slight sweetness.