👨‍🍳 Instructions

1. 1

   Cut the beef into strips or thin fillets.

   💡 Tip: Cutting against the grain can help tenderize the meat.
2. 2

   In a bowl, combine the minced garlic, lime juice, orange juice, black pepper, cumin, chicken bouillon, Worcestershire sauce, mustard (if using), and salt. Mix well.

   💡 Tip: Ensure all spices are well incorporated.
3. 3

   Add the beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 3 hours, or preferably overnight.

   💡 Tip: Marinating time is crucial for flavor penetration.
4. 4

   Preheat your grill to medium-high heat.

   💡 Tip: Ensure the grill grates are clean and lightly oiled to prevent sticking.
5. 5

   Grill the marinated beef for about 10-15 minutes per side, or until cooked to your desired doneness. Baste with extra marinade during grilling if desired.

   💡 Tip: Avoid overcooking to keep the meat juicy.
6. 6

   Remove from grill, let rest for 5-10 minutes before slicing against the grain.

   💡 Tip: Resting allows the juices to redistribute, resulting in more tender meat.
7. 7

   Serve hot with traditional accompaniments like tortillas, chismol (Honduran pico de gallo), fried plantains, or refried beans.

   💡 Tip: Chismol is a fresh salsa made with tomatoes, onions, cilantro, and lime juice.