Icelandic Cod Liver Pâté
A rich and savory pâté made from the prized cod liver, a delicacy in Iceland, often served on rye bread.
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🧂 Ingredients
- 200 g Cod liver(canned in oil, drained)
- 100 g Cream cheese(softened)
- 1/4 small Red onion(finely minced)
- 2 tbsp Fresh dill(chopped)
- 1 tsp Lemon juice
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Drain the canned cod liver, reserving a tablespoon of the oil.
- 2
In a food processor, combine the drained cod liver, softened cream cheese, minced red onion, chopped dill, and lemon juice.
- 3
Process until smooth and well combined. If the mixture is too thick, add a little of the reserved cod liver oil.
- 4
Season with salt and freshly ground black pepper to taste.
- 5
Transfer the pâté to a serving dish, cover, and chill for at least 30 minutes before serving.
💡 Pro Tips
- ✓Serve with rúgbrauð (Icelandic rye bread) or crackers.
- ✓Garnish with extra dill or a sprinkle of paprika.
- ✓For a smoother texture, you can pass the pâté through a fine-mesh sieve.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of cayenne pepper for a slight kick.
- Incorporate a teaspoon of Dijon mustard for added complexity.