Laksa Betawi
Jakarta Coconut Noodle Soup
A rich and fragrant Jakarta specialty, Laksa Betawi features tender chicken and rice noodles bathed in a creamy, aromatic coconut curry broth. This dish is a beloved comfort food, known for its complex flavors and satisfying textures.
🧂 Ingredients
- 400 g Dried rice vermicelli noodles(Or fresh rice noodles, adjust cooking time accordingly)
- 500 g Boneless, skinless chicken thighs(For richer flavor, though breast can be used)
- 600 ml Full-fat coconut milk
- 100 g Laksa paste (store-bought or homemade)(Ensure it's a good quality paste for authentic flavor)
- 2 tbsp Vegetable oil
- 500 ml Water or chicken broth(To adjust broth consistency)
- to taste Salt
- 1 tsp Sugar(Optional, to balance flavors)
- 200 g Fresh bean sprouts(For topping)
- a handful Fresh herbs (e.g., cilantro, mint, Thai basil)(For topping, roughly chopped)
- for garnish Fried shallots
- for serving Lime wedges
- for serving Emping (melinjo nut crackers)(Traditional accompaniment)
👨🍳 Instructions
- 1
Prepare the Chicken: Place the chicken thighs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until cooked through. Remove chicken from the pot, reserving the cooking liquid. Once cool enough to handle, shred the chicken into bite-sized pieces. Set aside.
⏱️ 30 minutes - 2
Sauté the Laksa Paste: Heat the vegetable oil in a large pot or Dutch oven over medium heat (approx. 175°C / 350°F). Add the laksa spice paste and sauté for 5-7 minutes, stirring constantly, until fragrant and slightly darkened. This step is crucial for developing the paste's flavor.
⏱️ 7 minutes - 3
Build the Broth: Pour in the coconut milk and the reserved chicken cooking liquid (or water/broth). Stir well to combine with the paste. Bring the mixture to a gentle simmer, stirring occasionally. Do not boil vigorously, as coconut milk can curdle.
⏱️ 15 minutes - 4
Simmer and Season: Continue to simmer the broth gently for about 15 minutes, allowing the flavors to meld. Season with salt to taste. Add sugar if desired to balance the richness. The broth should be fragrant and have a rich, complex flavor.
⏱️ 15 minutes - 5
Cook the Noodles: While the broth simmers, prepare the rice noodles according to package directions. Typically, this involves soaking in hot water or boiling briefly. Drain well.
⏱️ 5 minutes - 6
Assemble and Serve: Divide the cooked rice noodles among serving bowls. Ladle the hot laksa broth over the noodles. Top generously with shredded chicken, fresh bean sprouts, chopped herbs, and fried shallots. Serve immediately with lime wedges and emping on the side.
⏱️ 5 minutes
💡 Pro Tips
- ✓For an authentic Betawi experience, serve with emping (melinjo nut crackers).
- ✓The richness of the coconut broth is a hallmark of Laksa Betawi. Use full-fat coconut milk for the best results.
- ✓Adjust the amount of laksa paste to your spice preference. If using a homemade paste, ensure all aromatics are well-cooked to avoid a raw taste.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add firm tofu, fried until golden brown, for a vegetarian option or added texture.
- Increase the amount of chili in the laksa paste or add fresh chilies for a spicier kick.
- Some variations include hard-boiled eggs as a topping.