Latvian Cucumber and Dill Salad
Salāti ar Gurķiem un Dillēm
A refreshing and simple Latvian salad featuring thinly sliced cucumbers, fresh dill, and a creamy dressing, often served as a side dish.
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🧂 Ingredients
- 500 g Cucumbers(thinly sliced)
- 0.5 cup Fresh dill(chopped)
- 150 g Sour cream
- 50 g Mayonnaise
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(freshly ground, or to taste)
- 1 tsp Sugar(optional)
👨🍳 Instructions
- 1
Wash and thinly slice the cucumbers. If the cucumbers have large seeds, you can scoop them out before slicing.
- 2
In a medium bowl, combine the sour cream, mayonnaise, salt, pepper, and optional sugar. Mix well to create the dressing.
- 3
Add the sliced cucumbers and chopped fresh dill to the dressing. Gently toss to coat all the ingredients evenly.
- 4
Taste and adjust seasoning if necessary. For best flavor, let the salad sit for at least 10-15 minutes before serving to allow the flavors to meld.
💡 Pro Tips
- ✓For a lighter version, use only sour cream or a mix of sour cream and Greek yogurt.
- ✓Ensure cucumbers are fresh and crisp for the best texture.
- ✓Don't overmix the salad, as it can make the cucumbers watery.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add thinly sliced red onion or green onions for a bit of a bite.
- Include a tablespoon of white vinegar or lemon juice for a tangier dressing.
- A sprinkle of fresh chives can also be a nice addition.