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Moldova Cuisine

Europe · Eastern Europe

43 recipes

Signature Moldova Dishes

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Ciulama de Ciuperci cu Mămăligă

A creamy and savory mushroom stew (ciulama) served with traditional Moldovan mămăligă (cornmeal porridge). This dish is a staple in Moldovan homes, offering a comforting and hearty meal.

Moldova·Medium·55 minutes

Colțunași cu Brânză Dulce și Mărar

Sweet cheese and dill dumplings, a delightful variation of traditional dumplings, often served as a main course or a substantial dessert, showcasing the use of fresh dairy and herbs.

Moldova·Easy·1 hour 5 minutes

Fasole Verde cu Mămăligă

A hearty and flavorful vegetarian stew made with green beans, tomatoes, onions, and herbs, traditionally served with mămăligă (cornmeal porridge). This dish highlights the use of fresh vegetables and simple, wholesome ingredients common in Moldovan home cooking.

Moldova·Medium·2 hours 55 minutes

Friptură de Porc cu Prune

A succulent pork roast slow-cooked with dried prunes, onions, and aromatic spices, resulting in a tender, flavorful dish with a delightful sweet and savory balance. This dish is often prepared for special occasions and holidays.

Moldova·Medium·2 hours

Ghiveci Moldovenesc

A hearty and flavorful Moldovan vegetable stew, often enriched with meat, showcasing a rich blend of seasonal produce and aromatic herbs.

Moldova·Medium·1 hour 5 minutes

Mămăligă cu Brânză de Burduf și Mămăligă Prăjită

A hearty and flavorful Moldovan dish featuring creamy mămăligă (polenta) mixed with pungent brânză de burduf (a type of sheep's cheese) and topped with crispy fried mămăligă cubes. This dish offers a delightful contrast of textures and a rich, savory taste.

Moldova·Easy·35 minutes

Mămăligă cu Brânză Sărată și Smântână

A staple Moldovan dish, this is a simple yet satisfying preparation of mămăligă (cornmeal porridge) served with salty sheep's cheese and a generous dollop of sour cream. It's a fundamental part of the Moldovan culinary identity.

Moldova·Easy·35 minutes

Mămăligă cu Brânză și Smântână

A comforting and traditional Moldovan dish featuring creamy polenta (mămăligă) served with salty sheep's cheese (brânză) and a generous dollop of sour cream (smântână). It's a staple in Moldovan households, often served as a side dish or a light meal.

Moldova·Medium·45 minutes

Mititei Moldovenești

Moldovan 'mititei' (plural of 'mititel') are small, grilled skinless sausages, typically made from a mixture of ground meats seasoned with garlic, thyme, and other spices. They are a popular dish, often enjoyed at outdoor gatherings and celebrations.

Moldova·Easy·40 minutes

Moldovan Baked Chicken with Herbs and Garlic

Aromatic and tender chicken baked with a flavorful blend of fresh herbs, garlic, and a hint of white wine. This simple yet elegant dish is a testament to Moldova's love for fresh, natural ingredients and pairs wonderfully with traditional sides.

Moldova·Easy·1 hour 5 minutes

Moldovan Baked Chicken with Sour Cream and Dill

Tender chicken pieces baked in a rich, creamy sauce made with sour cream, garlic, and fresh dill. This dish is a comforting and flavorful staple, often served with mămăligă or potatoes.

Moldova·Easy·45 minutes

Moldovan Baked Fish with Sour Cream and Dill

A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.

Moldova·Easy·1 hour 5 minutes

Moldovan Baked Fish with Vegetables and Wine Sauce

A flavorful and elegant dish featuring white fish baked with a medley of vegetables in a light, tangy wine sauce. This recipe highlights the use of fresh ingredients and the subtle influence of regional culinary traditions.

Moldova·Easy·40 minutes

Moldovan Baked Plums with Walnuts and Honey

A simple yet elegant dessert featuring ripe plums baked until tender, filled with a mixture of chopped walnuts, honey, and cinnamon. This dish highlights the natural sweetness of the fruit with warm, aromatic spices.

Moldova·Medium·2 hours 55 minutes

Moldovan Bean and Smoked Meat Stew

A rustic and deeply flavorful stew, 'Bob de Fasole cu Afumătură' is a staple in Moldovan cuisine. It combines tender white beans with savory smoked meat, aromatic vegetables, and a touch of tomato, creating a hearty and comforting dish perfect for colder days. This recipe emphasizes slow cooking to meld the rich flavors.

Moldova·Medium·1 hour 50 minutes

Moldovan Bean Soup

A hearty and flavorful vegan bean soup, traditional in Moldova, perfect for a comforting meal. It's rich with vegetables and beans, making it both nutritious and satisfying.

Moldova·Medium·1 hour 25 minutes

Moldovan Chicken and Vegetable Plăcintă

A savory plăcintă (pie) filled with tender chicken, a medley of seasonal vegetables, and seasoned with traditional Moldovan herbs. This dish is a versatile staple, perfect as a main course or a hearty snack.

Moldova·Medium·1 hour 10 minutes

Moldovan Garlic Chicken with Herbs

Tender chicken baked with a generous amount of garlic, fresh herbs, and a touch of white wine, creating a flavorful and aromatic dish.

Moldova·Medium·2 hours 30 minutes

Moldovan Lamb Stew with Herbs

A hearty and aromatic lamb stew, typical of Moldovan cuisine, featuring tender lamb simmered with root vegetables and fresh herbs. This dish is often enjoyed during colder months and is traditionally served with crusty bread for dipping.

Moldova·Easy·45 minutes

Moldovan Mămăligă with Mushrooms and Sour Cream

A comforting and rustic dish featuring creamy mămăligă (cornmeal porridge) served with sautéed mushrooms and a generous dollop of rich sour cream. This is a staple in Moldovan households, often enjoyed as a side or a light meal.

Moldova·Easy·50 minutes

Moldovan Mămăligă with Sheep Cheese and Sour Cream

Mămăligă, a cornmeal porridge similar to polenta, is a cornerstone of Moldovan cuisine. This version is served traditionally with salty sheep cheese (brânză de oi) and a generous dollop of thick sour cream (smântână). It's a simple yet incredibly satisfying dish, often served as a side or a main meal, showcasing the essential flavors of Moldovan dairy and grains.

Moldova·Medium·1 hour 5 minutes

Moldovan Parjoale

Flavorful, flat meatballs (parjoale) simmered in a rich tomato sauce with aromatic spices. A comforting and classic Moldovan dish.

Moldova·Medium·5 hours 15 minutes - 5 hours 30 minutes

Moldovan Pasca

Pasca is a traditional Moldovan sweet bread, typically prepared for Easter celebrations. It features a rich, brioche-like dough often enriched with eggs and butter, encasing a sweet, creamy filling made from fresh cheese, eggs, and sugar. Sometimes raisins or candied fruits are added to the filling. The bread is often shaped into a round loaf with a braided ring on top, symbolizing the crown of thorns or the sun.

Moldova·Easy·55-65 minutes

Moldovan Pumpkin Pie

A delightful sweet pastry filled with grated pumpkin, sugar, and warm spices. This version uses puff pastry for a quicker preparation, making it an accessible treat.

Moldova·Medium·1 hour 30 minutes

Moldovan Shepherd's Pie

A hearty and comforting Moldovan take on shepherd's pie, featuring a rich minced meat filling topped with a creamy mashed potato crust. This dish is a staple in Moldovan homes, often adapted with regional ingredients and family traditions.

Moldova·Medium·1 hour 20 minutes

Moldovan Stuffed Cabbage Rolls with Cornmeal and Dill

A unique take on the classic sarmale, these cabbage rolls feature a savory filling of finely chopped vegetables, fresh herbs like dill, and a touch of cornmeal for texture, all simmered in a flavorful broth. This vegetarian version offers a delightful twist on a beloved Moldovan dish.

Moldova·Medium·1 hour 15 minutes

Moldovan Stuffed Peppers with Rice and Meat

A classic Moldovan dish featuring bell peppers stuffed with a savory mixture of ground meat, rice, onions, and herbs, then simmered in a flavorful tomato-based sauce. Often served with a dollop of sour cream.

Moldova·Easy·35 minutes

Papanasi Prăjiți

Delicious Moldovan fried doughnuts made from sweet cheese, typically served warm with sour cream and fruit jam.

Moldova·Easy·40 minutes

Pește în Sos de Vin cu Legume Sote

A flavorful Moldovan dish featuring pan-seared white fish simmered in a tangy white wine sauce with sautéed leeks, mushrooms, and bell peppers.

Moldova·Easy·50 minutes

Plachie de Pește

A flavorful baked fish dish where fillets are layered with thinly sliced vegetables like onions, tomatoes, and bell peppers, then baked in a savory sauce. It's a lighter yet satisfying way to enjoy fish, often seasoned with herbs and garlic.

Moldova·Medium·1 hour

Plăcintă cu Carne

A savory Moldovan pie featuring a flaky phyllo dough crust filled with a seasoned mixture of ground beef, onions, and spices. It's a versatile dish often served as a main course or appetizer.

Moldova·Medium·1 hour 10 minutes

Plăcintă cu Cartofi

A savory Moldovan pie with a flaky dough filled with a seasoned mashed potato mixture, often enjoyed as a snack or light meal.

Moldova·Medium·1 hour 15 minutes

Plăcintă cu Mere și Nuci

A traditional Moldovan sweet pie featuring a flaky dough filled with a generous mixture of tart apples, crunchy walnuts, and warm spices. It's a comforting dessert perfect for any occasion.

Moldova·Medium·50 minutes

Plăcinte cu Brânză și Mărar

Plăcinte cu Brânză și Mărar are traditional Moldovan savory pastries, featuring a flaky dough filled with a delicious mixture of brânză (a salty, crumbly white cheese), fresh dill, and sometimes a hint of green onion. They are typically pan-fried until golden brown and slightly crispy.

Moldova·Medium·50 minutes

Pui cu Smântână și Ciuperci

A creamy and comforting chicken dish featuring tender chicken pieces simmered in a rich sauce of sour cream and sautéed mushrooms, often served with mămăligă or mashed potatoes. This dish showcases the Moldovan love for dairy-based sauces and earthy mushroom flavors.

Moldova·Medium·1 hour

Pui cu Tarhon

A flavorful Moldovan chicken dish featuring tender chicken pieces simmered in a creamy sauce infused with the distinct aroma of fresh tarragon.

Moldova·Medium·1 hour 40 minutes

Pui la Cuptor cu Legume și Mujdei

A comforting and flavorful Moldovan dish featuring roasted chicken with a medley of vegetables, served with a pungent garlic sauce (mujdei). This recipe highlights the use of fresh, local ingredients and traditional cooking methods.

Moldova·Hard·2 hours 45 minutes

Sarmale în Frunze de Viță de Vie

A classic Eastern European dish of stuffed grape leaves, common in Moldovan cuisine. These sarmale are typically filled with a savory mixture of minced meat, rice, and herbs, then simmered until tender.

Moldova·Medium·1 hour 10 minutes

Scordalia de Pește

A hearty and flavorful fish stew, often made with freshwater fish, vegetables, and a touch of garlic and herbs, reflecting the country's agricultural bounty and river resources.

Moldova·Medium·1 hour 35 minutes

Tocană de Pui cu Mămăligă

A hearty and flavorful chicken stew, often served with a side of traditional mămăligă (polenta). This dish showcases the rustic, comforting flavors of Moldovan cuisine.

Moldova·Medium·1 hour 10 minutes

Tochitura Moldovenească

A hearty and traditional Moldovan stew featuring tender pork, sausages, and bacon simmered with onions, garlic, and spices, typically served with creamy polenta, grated cheese, and a fried egg.

Moldova·Easy·40 minutes

Vartofii cu Branza si Marar

A simple yet flavorful Moldovan dish featuring boiled potatoes mashed with salty cheese and fresh dill, often served as a side or a light main course.

Moldova·Easy·1 hour 55 minutes

Zeamă Moldovenească

Zeamă is a traditional Moldovan chicken noodle soup, known for its light yet comforting broth and distinct tangy flavor. It's often considered a restorative meal, perfect for any occasion.

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