Myanmar Sticky Rice with Chicken and Herbs (Khao Niao Gai)
A fragrant and savory dish featuring glutinous rice steamed with tender chicken pieces, infused with a medley of fresh herbs like lemongrass, mint, and cilantro, and often a hint of chili. It's a flavorful and satisfying meal, often enjoyed as a light lunch or snack.
🧂 Ingredients
- 2 cups Glutinous rice(rinsed and soaked for at least 4 hours or overnight)
- 300 g Chicken breast or thigh(cut into small pieces)
- 2 stalks Lemongrass(white part only, finely minced)
- 3 cloves Garlic cloves(minced)
- 1 inch piece Ginger(grated)
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 0.5 tsp Turmeric powder
- 2 tbsp Vegetable oil
- 0.25 cup Fresh mint leaves(chopped)
- 0.25 cup Fresh cilantro leaves(chopped)
- 1 small Green chilies(finely chopped, optional)
- Salt(to taste)
👨🍳 Instructions
- 1
Drain the soaked glutinous rice thoroughly. Set aside.
💡 Tip: Ensure the rice is well-drained to prevent it from becoming mushy. - 2
In a bowl, marinate the chicken pieces with fish sauce, soy sauce, turmeric powder, minced garlic, grated ginger, and minced lemongrass. Let it marinate for at least 15 minutes.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until it's almost cooked through, about 5-7 minutes.
💡 Tip: Cook the chicken until it's no longer pink. - 4
Add the drained glutinous rice to the wok with the chicken. Stir-fry for 2-3 minutes, ensuring the rice grains are coated with the chicken juices and aromatics.
- 5
Transfer the rice and chicken mixture to a steamer basket lined with parchment paper or a cheesecloth. Ensure the mixture is spread evenly.
💡 Tip: Steaming is crucial for achieving the right texture for glutinous rice. - 6
Steam over boiling water for 30-40 minutes, or until the rice is fully cooked, tender, and translucent. Check periodically and add more boiling water to the pot if needed.
- 7
Once cooked, remove the steamer from heat. Gently fold in the chopped fresh mint leaves, cilantro leaves, and green chilies (if using).
💡 Tip: Add fresh herbs at the end to preserve their vibrant flavor and color. - 8
Season with a little salt if needed, depending on the saltiness of the fish sauce and soy sauce used. Serve warm.
💡 Tip: Taste and adjust seasoning before serving.
💡 Pro Tips
- ✓Soaking the glutinous rice is essential for proper cooking.
- ✓Don't overcook the rice, or it will become mushy.
- ✓The combination of herbs is key to the dish's freshness.
🔄 Variations
- Add sliced shallots or garlic chips for extra crunch and flavor.
- Incorporate other vegetables like thinly sliced carrots or peas.
- Serve with a side of chili sauce or a light dipping sauce.