Recipesโ†’Omanโ†’Shorbat Adams bil Dajaj

Shorbat Adams bil Dajaj

Omani Chicken and Lentil Soup

A hearty and flavorful Omani soup featuring tender chicken and red lentils, simmered with aromatic spices for a comforting meal.

Prep15 minutes
Cook45 minutes
Total1 hour
Serves6
LevelEasy
Shorbat Adams bil Dajaj - Oman traditional dish

๐Ÿง‚ Ingredients

  • 500 g Chicken breast(cut into bite-sized pieces)
  • 1 cup Red lentils(rinsed)
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated fresh)
  • 400 g Tomatoes(canned diced)
  • 6 cups Chicken broth
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 small Cinnamon stick
  • 2 tablespoons Olive oil
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro(chopped, for garnish)
  • Lemon wedges(for serving)

๐Ÿ’ก Pro Tips

  • โœ“For a thicker soup, you can mash some of the cooked lentils against the side of the pot.
  • โœ“Adjust the spices according to your preference. A pinch of chili flakes can add a little heat.
  • โœ“If you don't have chicken broth, vegetable broth or water can be used, but chicken broth adds more depth of flavor.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add other vegetables like carrots or potatoes, diced, along with the lentils.
  • For a vegetarian version, omit the chicken and use vegetable broth. Add chickpeas for protein.
  • A touch of tomato paste can be added with the diced tomatoes for a richer tomato flavor.

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