Samak Mashwi bil Tahini

👨‍🍳 Instructions

1. 1

   Preheat your grill or oven to medium-high heat.

   💡 Tip: Ensure the grill grates are clean and oiled to prevent sticking.
2. 2

   Make shallow scores on both sides of the fish. This helps the marinade penetrate and ensures even cooking.

   💡 Tip: Scores should be about 1/4 inch deep.
3. 3

   In a small bowl, whisk together olive oil, 3 tbsp lemon juice, minced garlic, cumin, coriander, paprika, salt, pepper, and chopped parsley.

   💡 Tip: Taste and adjust seasoning as needed.
4. 4

   Rub the marinade all over the fish, making sure to get some inside the cavity and into the scores.

   💡 Tip: Let the fish marinate for at least 15 minutes at room temperature.
5. 5

   Grill the fish for about 10-15 minutes per side, depending on thickness, until cooked through and flaky.

   ⏱️ 25 minutes

   💡 Tip: Avoid overcooking, as this will make the fish dry.
6. 6

   While the fish is grilling, prepare the tahini sauce. In a bowl, whisk together tahini, 0.25 cup water, 2 tbsp lemon juice, and 1 minced garlic clove until smooth and creamy. Add more water if needed to reach desired consistency.

   💡 Tip: The sauce should be pourable but not too thin.
7. 7

   Once the fish is cooked, transfer it to a serving platter.

   💡 Tip: You can also bake the fish in a preheated oven at 400°F (200°C) for 20-25 minutes.
8. 8

   Drizzle the tahini sauce generously over the grilled fish.

   💡 Tip: Serve immediately.

💡 Pro Tips

• ✓Choose fresh, firm fish for the best results.
• ✓Serve with a side of rice, salad, or grilled vegetables.
• ✓A squeeze of fresh lemon juice before serving is highly recommended.

🔄 Variations

• Add a pinch of chili flakes to the marinade for a spicy kick.
• Stuff the fish cavity with lemon slices and herbs like dill or mint before grilling.