Jordan·Hard·2 days 1 hour 20 minutes (plus curing time)
Jordanian Stuffed Eggplant
Baby eggplants are blanched, salted, and then stuffed with a flavorful mixture of walnuts, garlic, and chili peppers. They are then preserved in olive oil, creating a tangy, savory delicacy that's a staple in Jordanian mezze.