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Jordan Cuisine
Asia • Western Asia
2 iconic dishes
Signature Jordan Dishes
🥔Side Dishes(2)
Mansaf
Jordan's national dish - lamb cooked in fermented dried yogurt (jameed), served over rice and flatbread.
Medium•3 hours 15 minutes (plus soaking)
Mansaf
Jordan's national dish, a rich and flavorful celebration of lamb cooked in a tangy fermented dried yogurt sauce (jameed), served traditionally over layers of rice and crisp shrak bread, and garnished with toasted nuts.
Medium•3 hours 15 minutes (plus soaking)