Bolo de Banana e Coco Simples
A delightful and moist cake that combines the tropical flavors of ripe bananas and coconut. This 'Bolo de Banana e Coco Simples' is an easy-to-make dessert, perfect for any occasion, showcasing the abundant use of bananas and coconuts in São Toméan baking.
🧂 Ingredients
- 3 large Ripe bananas(mashed)
- 2 cups All-purpose flour
- 1 cup Shredded coconut(unsweetened)
- 1 cup Sugar
- 0.5 cup Butter(melted)
- 3 large Eggs
- 0.25 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 0.5 tsp Baking powder
- 0.25 tsp Salt
👨🍳 Instructions
- 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan or a round cake pan.
- 2
In a large bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, and eggs. Mix well until creamy. Stir in the vanilla extract and milk.
- 3
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Fold in the shredded coconut.
- 6
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Check for doneness with a timer.
- 8
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
💡 Pro Tips
- ✓Use very ripe bananas for the best flavor and sweetness.
- ✓Ensure your baking soda and baking powder are fresh for proper leavening.
- ✓You can add a sprinkle of cinnamon to the batter for extra warmth.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add chopped nuts like walnuts or pecans to the batter.
- Drizzle with a simple glaze made from powdered sugar and coconut milk.