Africa · Central Africa
30 recipes
A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
A creamy and comforting rice pudding, a sweet treat that showcases the islands' use of coconut milk and subtle citrus notes. This version is adapted from traditional Portuguese rice pudding, incorporating local flavors.
A flavorful chicken stew made with a rich peanut sauce, often incorporating local spices and vegetables. This dish highlights the influence of West African cuisine on Santomean cooking.
A moist and flavorful cake combining the sweetness of ripe bananas with the tropical taste of coconut, a popular dessert in São Tomé and Príncipe.
A delightful and moist cake that combines the tropical flavors of ripe bananas and coconut. This 'Bolo de Banana e Coco Simples' is an easy-to-make dessert, perfect for any occasion, showcasing the abundant use of bananas and coconuts in São Toméan baking.
A moist and flavorful cake made with sweet potato, offering a delightful balance of sweetness and earthy notes. This cake is a popular dessert or snack, showcasing the island's abundant sweet potato harvest.
A moist and dense cassava cake, rich with the tropical flavors of coconut. This gluten-free dessert is a popular treat, often enjoyed with coffee or as a sweet ending to a meal.
A moist and tender corn cake, a popular sweet treat in São Tomé and Príncipe, often enjoyed with coffee or tea. This recipe uses fresh or canned corn for a delightful texture and flavor.
A rich and flavorful stew featuring rehydrated salt cod (bacalhau) simmered with a variety of local vegetables and palm oil. This dish showcases the Portuguese influence on Santomean cuisine, with its use of preserved fish and aromatic spices.
A rich and flavorful stew made with ripe bananas, dried fish (or meat), palm oil, and a medley of vegetables. This dish offers a unique sweet and savory profile, showcasing the versatility of bananas in Santomean cuisine.
A hearty and flavorful stew made with dried or smoked beef, vegetables, and palm oil, offering a rich taste of São Toméan home cooking.
A rich and savory stew featuring rabbit simmered with a medley of local vegetables and seasoned with palm oil and spices. This dish showcases the heartiness of Santomean cuisine, often prepared for special occasions.
A flavorful stew featuring chicken and okra, simmered in a rich sauce with local spices and vegetables, representing a common and beloved preparation of Calulu in Sao Tome and Principe.
A rich and flavorful stew made with chicken, a variety of greens, palm oil, and aromatic spices. This dish is a staple in São Tomé and Príncipe, often prepared for special occasions and family gatherings.
A flavorful stew featuring shrimp (gambas) cooked with a medley of vegetables and palm oil, a staple in São Tomé and Príncipe cuisine.
Calulu de Ovos is a unique variation of the traditional Calulu stew, featuring eggs as a primary ingredient alongside vegetables and often fish or meat. It offers a rich, savory flavor profile with the creamy texture of cooked eggs complementing the other components. This dish highlights the adaptability of São Toméan cuisine, incorporating readily available ingredients into a beloved national dish.
Calulu de Peixe is a traditional Santomean fish stew, rich in flavor and nutrients, often prepared with smoked fish, vegetables, and palm oil. It's a staple dish that represents the island's culinary heritage.
A hearty and aromatic fish stew, a variation of the classic feijoada, featuring local fish, beans, vegetables, and a rich, spiced broth.
A flavorful roasted chicken dish, influenced by Portuguese and African flavors, often marinated with local spices and herbs.
Frango com Banana is a unique and flavorful dish from Sao Tome and Principe, featuring chicken cooked with ripe bananas, creating a delightful sweet and savory combination. It's often seasoned with local spices and herbs.
Grilled chicken marinated in a savory blend of spices and served with a rich, creamy peanut sauce, showcasing the fusion of African and Portuguese influences in São Toméan cuisine.
A rich and flavorful shrimp sauce made with ripe plantains (banana-pão), coconut milk, and aromatic spices, often served with rice or fufu.
A vibrant and fiery chili sauce, Molho de Pimenta Malagueta Santomense is a staple condiment that adds a kick to many São Toméan dishes. Made with the potent malagueta pepper, this sauce balances heat with aromatic elements, reflecting the islands' love for spicy flavors.
Freshly grilled fish, a staple in Sao Tome and Principe, is elevated with a vibrant and zesty sauce made from lemon and local herbs, showcasing the island's abundant seafood.
Freshly grilled fish, a staple in São Tomé and Príncipe, served with a vibrant and spicy pepper sauce that highlights the island's fresh ingredients.
A delicate and flavorful clam soup, a popular seafood dish in São Tomé and Príncipe, showcasing the islands' rich coastal bounty. It's often prepared with a light broth, rice, and fresh herbs.
A hearty and flavorful black bean soup enriched with succulent shrimp, offering a comforting and nutritious meal. This dish combines the earthiness of black beans with the sweetness of shrimp, often seasoned with local spices.
A hearty and nourishing vegetable soup, Sopa de Legumes Santomense is a comforting dish that showcases the fresh produce available in São Tomé and Príncipe. This soup is typically made with a variety of root vegetables, leafy greens, and aromatic seasonings, offering a simple yet flavorful taste of the islands.
A hearty and flavorful fish soup brimming with fresh vegetables, a staple in São Toméan households, often prepared with locally caught fish.
A hearty and flavorful fish soup, typical of São Tomé and Príncipe, made with a variety of fresh fish, vegetables, and aromatic herbs.
