Sautéd Shark with Chili and Garlic
Tender shark fillets sautéed with a vibrant blend of chili, garlic, and aromatic herbs, offering a spicy and flavorful taste of Seychellois coastal cuisine.
🧂 Ingredients
- 500 g Shark fillets(cut into bite-sized pieces)
- 6 cloves Garlic(minced)
- 2 medium Red chilies(finely chopped (adjust to taste))
- 1 inch piece Ginger(grated)
- 1 medium Onion(thinly sliced)
- 3 stalks Spring onions(chopped, for garnish)
- 0.25 cup Coriander leaves(chopped, for garnish)
- 2 tbsp Lime juice
- 2 tbsp Vegetable oil
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
👨🍳 Instructions
- 1
Season the shark pieces with salt and pepper.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add minced garlic, chopped chilies, and grated ginger. Sauté for about 1 minute until fragrant.
- 4
Add the sliced onion and cook for 2-3 minutes until softened.
- 5
Add the seasoned shark pieces to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the shark is cooked through and flakes easily.
- 6
Stir in the lime juice. Taste and adjust seasoning if necessary.
- 7
Garnish with chopped spring onions and coriander leaves before serving.
💡 Pro Tips
- ✓Ensure the shark is fresh for the best flavor.
- ✓Do not overcook the shark, as it can become tough.
- ✓Adjust the amount of chili to your preferred level of spice.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a splash of soy sauce for an umami boost.
- Include other vegetables like bell peppers or green beans.