Egg Drop Sandwich
Korean Egg Drop Sandwich
This popular Korean breakfast sandwich features fluffy scrambled eggs, melty cheese, and savory ham, all nestled between slices of soft, buttery toast. It's often drizzled with a sweet and creamy sauce for an extra burst of flavor.
No community edits yet.
🧂 Ingredients
- 3 Eggs
- Milk(a splash, to taste or as shown)
- Butter(for cooking eggs and spreading on toast, to taste or as shown)
- 2 slices Thick-cut white bread
- 1 slice American cheese
- Deli ham(several slices, to taste or as shown)
- Creamy sauce(such as sweet mayo or a custom sauce, to taste or as shown)
- Chopped chives or parsley(for garnish, to taste or as shown)
👨🍳 Instructions
- 1
Crack three eggs into a bowl, add a splash of milk, and whisk until well combined.
- 2
Melt a generous amount of butter in a non-stick pan over medium heat.
- 3
Pour the whisked egg mixture into the pan and gently scramble with a spatula, folding the eggs to create a soft and fluffy texture.
- 4
Toast two slices of bread until golden brown.
- 5
Spread butter on one side of each toasted bread slice.
- 6
Assemble the sandwich: Place one buttered toast slice down, top with the scrambled eggs, then a slice of American cheese, and several slices of deli ham. Finish with the second buttered toast slice.
- 7
Wrap the sandwich in parchment paper, then place it into a paper serving bag.
- 8
Drizzle the top of the sandwich with a creamy sauce and garnish with chopped chives or parsley.
- 9
Cut the sandwich in half and serve immediately, perhaps with a cup of coffee.