Recipesโ†’Tongaโ†’Tongan Passionfruit Chicken

Tongan Passionfruit Chicken

A vibrant and zesty chicken dish marinated in a unique blend of passionfruit, lime, ginger, and spices, then baked to perfection. This recipe captures the tropical essence of Tonga, with a delightful balance of sweet, tart, and savory flavors.

Prep20 minutes
Cook30 minutes
Total50 minutes
Serves4
LevelEasy
Tongan Passionfruit Chicken - Tonga traditional dish

๐Ÿง‚ Ingredients

  • 750 g Chicken thighs(bone-in, skin-on)
  • 2 medium Garlic cloves(chopped)
  • 1 tablespoon Fresh ginger(grated)
  • 1 teaspoon Coriander seeds(toasted)
  • 0.5 teaspoon Cardamom seeds(toasted)
  • 1 cup Vegetable oil(or grapeseed oil)
  • 0.25 cup Lime juice
  • 0.5 medium Onion(chopped)
  • 0.5 cup Passion fruit juice(or fresh pineapple juice)
  • 1 tablespoon Coconut sugar(or brown sugar)
  • 0.25 teaspoon Salt
  • 0.5 cup Seasoned rice wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 pinch Nutmeg
  • 0.5 cup Fresh coriander leaves(chopped, plus extra for garnish)
  • 2 medium Fresh red chillies(thinly sliced)

๐Ÿ’ก Pro Tips

  • โœ“For a spicier kick, add more chillies to the marinade.
  • โœ“If passion fruit juice is unavailable, pineapple juice or even a mix of orange and lime juice can be used.
  • โœ“This dish can also be made with chicken wings for a party appetizer.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Serve with coconut rice or a simple green salad.

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