RecipesTurkeyÇoban Salatası

Çoban Salatası

Shepherd's Salad

A quintessential Turkish shepherd's salad, featuring finely diced fresh vegetables like tomatoes, cucumbers, onions, and peppers, tossed in a simple lemon-olive oil dressing. It's a staple served alongside almost every Turkish meal.

Prep20 minutes
Cook0 minutes
Total20 minutes
Serves4
LevelEasy
Çoban Salatası - Turkey traditional dish

🧂 Ingredients

  • 3 Tomatoes(Medium-sized, ripe, and firm. Roma or vine-ripened work well.)
  • 2 Cucumbers(Medium-sized. English or Persian cucumbers are preferred for their thin skin and fewer seeds. If using regular cucumbers, you may want to peel them.)
  • 1 Onion(Small to medium. Red onion or sweet yellow onion are good choices for their milder flavor.)
  • 1 Green bell pepper(Or other mild pepper like a Turkish sivri biber if available. Remove seeds and membrane.)
  • 60 ml Olive oil(Good quality extra virgin olive oil for best flavor.)
  • 2 tbsp Lemon juice(Freshly squeezed lemon juice is highly recommended.)
  • to taste Salt
  • 1 tsp Sumac(Optional, for a tangy, slightly peppery flavor.)
  • 1/4 cup Fresh parsley(Optional, finely chopped, for added freshness and color.)

💡 Pro Tips

  • The key to a great Çoban Salatası is the uniform, small dice of the vegetables. This ensures every bite is a balanced mix of flavors.
  • Use the freshest, ripest vegetables you can find for the best taste and texture.
  • This salad is best enjoyed immediately after preparation to maintain the crispness of the vegetables.

Twist Ideas

Inspiration for your own version of this recipe

  • Add finely chopped fresh mint for a refreshing twist.
  • Incorporate a small amount of finely minced garlic for a bolder flavor.
  • A pinch of red pepper flakes can add a subtle heat.

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