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Cumin
Также известен как: comino, jeera
Earthy, warm spice essential to Mexican, Indian, Middle Eastern, and North African cuisines. Available as seeds or ground.
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Происхождение
Mediterranean/Middle East
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Хранение
Airtight container away from light and heat
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Срок годности
3-4 years whole, 2-3 years ground
💡 Советы и хитрости
- ✓Toast whole seeds before grinding for more flavor
- ✓Bloom in hot oil at start of cooking
- ✓Use sparingly - it can overpower other flavors
📖 Рецепты с Cumin
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Chorba Frik Algérienne
Algeria
1 hour 55 minutes
Kalint Dziri
Algeria
45 minutes
Kazakh Laghman Soup with Beef
Kazakhstan
2 hours 45 minutes
Mhadjeb Algérien
Algeria
1 hour 10 minutes