Перевод этого рецепта на ваш язык... Страница будет автоматически обновлена.
Tortitas de Plátano Rellenas de Queso
Sweet and savory fried plantain patties filled with melted cheese. These delightful turnovers are made from mashed ripe plantains, forming a soft dough that encases a gooey cheese center, then fried to a golden crisp.
🧂 Ингредиенты
- 4 large Ripe plantains(peeled)
- 0.25 cup All-purpose flour(plus more for dusting)
- 4 tbsp Butter(softened)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 6 oz Queso quesadilla or mild melting cheese(shredded)
- 1 cup Vegetable oil(for frying)
👨🍳 Инструкции
- 1
Boil the plantains: Place the peeled ripe plantains in a large pot and cover with water. Bring to a boil and cook for about 10-12 minutes, or until very tender. Drain well.
- 2
Make the plantain dough: In a food processor, combine the cooked plantains, softened butter, 1/4 cup flour, salt, and pepper. Pulse until a soft, workable dough forms. Add a little more flour if the dough is too sticky, but be careful not to make it too dry.
- 3
Assemble the tortitas: Lightly flour your hands. Take a golf-ball-sized portion of the plantain dough and flatten it into a thin disc. Place about 1 tablespoon of shredded cheese in the center.
- 4
Fold the dough over the cheese to create a half-moon shape, and pinch the edges to seal. Lightly dust each tortita with flour.
- 5
Fry the tortitas: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the tortitas in the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 2-3 minutes per side, until golden brown and crispy.
- 6
Drain and serve: Remove the fried tortitas from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm.
💡 Профессиональные советы
- ✓Ensure the plantains are very ripe for the best flavor and texture.
- ✓Don't overfill the tortitas with cheese, or it might leak out during frying.
- ✓Adjust the amount of flour to achieve the right dough consistency.
✨ Идеи для вариаций
Вдохновение для вашей собственной версии этого рецепта
- Add a pinch of cinnamon to the plantain dough for a hint of spice.
- For a savory variation, mix a little finely chopped cooked ham or chorizo into the cheese filling.