Все рецепты

Phat Prik King

Thai Dry Red Curry Stir-fry

A vibrant and aromatic Thai dry curry stir-fry featuring tender pork and crisp long beans, coated in a rich red curry paste. This dish is quick to prepare and intensely flavorful, with no coconut milk used, allowing the spices to shine.

Philadelphia Soft Pretzels

Distinctly chewy and doughy, these soft pretzels are a beloved street food and snack in Philadelphia, often served with mustard. Their unique pretzel knot shape and slightly alkaline crust set them apart.

Philly Cheesesteak

A classic Philadelphia street food featuring thinly sliced ribeye steak, melted cheese, and caramelized onions, all piled high on a soft hoagie roll. A taste of Philly pride.

Phở Bò

Vietnamese Beef Noodle Soup

A deeply aromatic and comforting Vietnamese beef noodle soup, featuring a rich, slow-simmered broth, tender rice noodles, thinly sliced rare beef that cooks in the hot broth, and a vibrant array of fresh herbs and garnishes.

Phở Cuốn

Vietnamese Beef Rice Noodle Rolls

Phở Cuốn are delicate, fresh rice noodle rolls filled with tender beef and aromatic herbs, served with a savory dipping sauce. This dish offers a lighter, refreshing take on traditional pho, perfect for a summer meal or appetizer.

Phở Gà

Vietnamese chicken noodle soup - a lighter, more delicate cousin to beef pho, featuring a fragrant, ginger-infused broth and tender, shredded poached chicken.

Pi Dan Dou Fu

Century Egg with Tofu

A refreshing and elegant no-cook appetizer featuring cool silken tofu topped with the unique flavor of century eggs, a savory soy-sesame dressing, and fresh herbs. This dish is incredibly simple to prepare and showcases contrasting textures and flavors.

Piada de la Nonna

A rustic and hearty flatbread, 'Piada de la Nonna' (Grandmother's Piada) is a staple in San Marino, often served as a side or a base for various fillings. This version emphasizes traditional preparation methods and simple, wholesome ingredients.

Piadina Romagnola

A thin, unleavened Italian flatbread traditionally made with flour, lard or olive oil, salt, and water. It's a versatile staple in San Marino, often served as a quick meal or snack, filled with a variety of savory or sweet ingredients.

Piadina Romagnola

A traditional Romagnola flatbread, this thin Italian wrap is typically filled with savory prosciutto, creamy squacquerone cheese, and fresh arugula. It's a simple yet delicious dish perfect for a quick meal or snack.

Piadina Tosta Sammarinese

A crispy, pan-fried flatbread sandwich from San Marino, typically filled with prosciutto, arugula, and pecorino cheese, offering a delightful balance of savory and peppery flavors.

Pica-Pau

Pica-Pau is a classic Portuguese petisco (tapas or bar snack) featuring tender, bite-sized pieces of beef stir-fried with garlic, chili, and a splash of beer, often served with pickles. It's a flavorful and quick dish perfect for sharing.

Picada Argentina

A quintessential Argentine social gathering starter, the Picada is a generous platter featuring an assortment of cured meats, artisanal cheeses, briny olives, crunchy nuts, and crusty bread. It's designed for sharing and conversation, often enjoyed before a traditional 'asado' (barbecue).

Picadillo

A classic Mexican comfort food, Picadillo is a flavorful hash made with seasoned ground beef, tender potatoes, sweet carrots, and a savory tomato base. It's incredibly versatile and can be enjoyed on its own or as a filling for tacos, empanadas, and more.

Picadillo a la Habanera

A flavorful and comforting Cuban hash made with ground beef, olives, raisins, capers, and spices, often served with rice and beans.

Picadillo de Arracache

A savory and hearty vegetable hash made with arracache (a root vegetable similar to parsnip), ground meat, vegetables, and spices.

Picadillo de Papaya Verde

A savory and hearty Costa Rican dish made with green papaya, beef, and potatoes, seasoned with traditional spices. It's often served with tortillas.

Picanha

Brazilian Top Sirloin Cap

The crown jewel of Brazilian churrasco, Picanha is a flavorful cut of beef (top sirloin cap) with a thick, luscious fat cap. It's traditionally scored, seasoned generously, folded onto skewers, and grilled over high heat, with the outer layers sliced off as they cook to perfection. Served with farofa and vinaigrette for an authentic experience.

Picanha na Brasa

Brazilian Grilled Rump Cap

The undisputed king of Brazilian churrasco, Picanha (rump cap) is celebrated for its rich flavor and tender texture. This recipe focuses on the traditional preparation: a thick cut of beef seasoned only with coarse salt and grilled over hot coals to perfection. The thick layer of fat renders during cooking, basting the meat and creating an incredibly succulent result.

Picarones

Picarones are traditional Peruvian fritters made from sweet potato and squash, deep-fried to a golden crisp, and served with a spiced chancaca (unrefined cane sugar) syrup. They are a beloved street food dessert.

Picarones de Camote y Zapallo

Sweet potato and pumpkin fritters, a beloved dessert in Honduras, often served drizzled with a rich chancaca (unrefined cane sugar) syrup. These are a delightful variation on traditional picarones, showcasing local ingredients.

Piccata di Pollo

Tender, pan-fried chicken cutlets coated in a light flour dredge, served with a vibrant and tangy sauce made from lemon, capers, and white wine, finished with a swirl of butter.

Pickled Beetroot Salad

A classic South African pickled beetroot salad, offering a delightful balance of sweet and tangy flavors. It's an essential accompaniment to any braai (barbecue).

Pico de Gallo Frito

A savory and crispy Nicaraguan appetizer or side dish made from finely chopped, seasoned vegetables that are battered and deep-fried.