Все рецепты

Chupe de Camarones

Peruvian Shrimp Chowder

A rich and creamy Peruvian shrimp chowder, a beloved specialty from Arequipa. This hearty soup features tender river shrimp, soft potatoes, and a velvety broth enriched with evaporated milk and cheese, finished with a perfectly poached egg.

Chupe de Gallina

Venezuelan Hen Cream Soup

A rich and comforting Andean-style cream soup made with tender hen, potatoes, and cheese. Traditionally served with poached eggs.

Chupe de Jaiba

A rich and creamy Chilean seafood casserole, Chupe de Jaiba features tender crab meat baked in a flavorful sauce made with bread, milk, cream, and seasonings. Often served in individual clay pots, it's a comforting and indulgent dish perfect for special occasions.

Chupín de Pescado

Chupín de Pescado is a traditional Paraguayan fish casserole featuring layers of tender fish fillets, pre-cooked potatoes, sautéed vegetables, and tomatoes, all baked together with Paraguayan cheese and an optional touch of cream. It's a hearty and flavorful dish that highlights the country's connection to its rivers.

Churchkhela

Georgian Walnut Candy

A traditional Georgian candle-shaped candy made by repeatedly dipping strings of walnuts into a thickened mixture of grape juice and flour (tatara). It's a healthy and naturally sweet treat, often enjoyed during holidays.

Churrasco

Brazilian BBQ

Authentic Brazilian Churrasco, a celebratory feast featuring various cuts of meat grilled over charcoal on long skewers, served rodízio style. This method emphasizes the natural flavor of the high-quality meats, seasoned simply with coarse salt.

Churrasco de Cordero con Chimichurri

A flavorful Uruguayan-style grilled lamb, marinated and served with a vibrant, herbaceous chimichurri sauce. This dish highlights the quality of Uruguayan lamb and the popular South American condiment.

Churrasco Dominicano

Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).

Churrasco Guatemalteco

A celebratory Guatemalan dish featuring grilled meats, often served with a variety of accompaniments. This version focuses on a flavorful marinated flank steak, grilled to perfection.

Churrasco Guatemalteco con Chimichurri

A flavorful grilled steak dish, often served with a vibrant and herbaceous chimichurri sauce, representing a popular way of enjoying grilled meats in Guatemala, influenced by South American traditions but with local adaptations.

Churros

Crispy, ridged fried dough sticks, generously coated in a warm cinnamon-sugar mixture. Traditionally served with a rich, spiced Mexican chocolate for dipping, these churros are a delightful sweet treat.

Churros con Chocolate

Authentic Spanish fried dough pastry, ridged and crispy, served with a thick, rich hot chocolate dipping sauce. A classic Madrid breakfast or treat.

Churros con Dulce de Leche

Authentic Argentine churros, a beloved street food, are made from a simple choux-like dough, fried to a perfect crisp, and generously filled with creamy dulce de leche. This recipe guides you through creating these delightful treats at home.

Churros Cubanos

Crispy on the outside, soft on the inside, these Cuban churros are a delightful fried dough pastry, typically dusted with sugar. They are simpler than some other versions and perfect for a sweet treat.

Chuukese Marinated Raw Fish

Chukese Raw Fish

A refreshing and simple dish of raw fish marinated in lime juice, coconut milk, and local seasonings, often served as a side or light meal.

Chuukese Sashimi

A testament to the abundant marine life of Chuuk, this sashimi offers a pure, unadulterated taste of the Pacific. Freshly caught tuna is thinly sliced and served raw, often with minimal seasoning to highlight its natural flavor. Influenced by Japanese culinary traditions, it's a simple yet elegant dish that connects diners directly to the ocean's bounty.

Chvishtari

Georgian Cornbread with Cheese

Chvishtari is a savory Georgian cornbread, often made in the mountainous regions, featuring a delightful blend of cornmeal and cheese, resulting in a slightly crispy exterior and a soft, cheesy interior. It's a comforting and flavorful staple, perfect as a side dish or a light meal.

Ciambella

Italian Ring Cake

A simple, rustic Italian ring cake, often enjoyed for breakfast or as a light dessert. Its straightforward preparation and comforting flavor make it a delightful everyday treat.

Cicchetti

Venetian small plates - bite-sized snacks, akin to tapas, traditionally served at bàcari (wine bars) with a small glass of wine (ombra).

Cicvara

A hearty and traditional Montenegrin dish, Cicvara is a creamy, cheesy porridge made from cornmeal and young cheese (kajmak or a similar fresh cheese). It's a staple, especially in the northern mountainous regions, often served for breakfast or as a filling side dish.

Çiğ Köfte

Turkish Bulgur Patties

A flavorful and iconic Turkish dish, Çiğ Köfte is made from fine bulgur wheat that is meticulously kneaded with a rich blend of tomato and pepper pastes, and a generous amount of spices. The long kneading process, traditionally done by hand, 'cooks' the bulgur, transforming it into a smooth, pliable, and deeply aromatic mixture. It's typically served as a meze or snack, wrapped in crisp lettuce leaves and often accompanied by a squeeze of fresh lemon juice.

Ciolan cu Varză Călită

A hearty and comforting Romanian dish featuring slow-braised pork knuckle served over a bed of sweet and savory braised cabbage. The pork becomes incredibly tender, and its juices infuse the cabbage, creating a rich and flavorful meal.

Cioppino

San Francisco Fisherman's Stew

A hearty and flavorful Italian-American seafood stew originating from San Francisco. Dungeness crab, clams, mussels, and shrimp simmer in a rich, aromatic tomato and wine broth. Perfect for dipping crusty bread.

Ciorbă de Burtă

Romanian Tripe Soup

A rich and creamy Romanian tripe soup, renowned for its tender tripe, pungent garlic, and tangy vinegar. Traditionally considered a potent hangover cure, this soup is a beloved comfort food across the Balkans.