2 lÀckra luxembourg-recept frÄn hela vÀrlden
A comforting and flavorful fish soup, common in the Moselle region, featuring a medley of river fish simmered in a delicate broth with white wine, vegetables, and a touch of cream.
A hearty and flavorful Luxembourgish dish of pork, typically Kasseler (cured pork loin), braised in red wine with aromatic vegetables and spices.
