所有食譜

Blutwurst

German Blood Sausage

A hearty and traditional German blood sausage, often served pan-fried with sauerkraut. This recipe requires careful handling of ingredients and precise cooking for optimal texture and flavor.

Bò Bít Tết

Vietnamese Beefsteak

A delightful Vietnamese take on French-style steak, featuring a pan-seared steak, rich pâté, and a perfectly fried egg, often served with crispy fries and fresh watercress. This dish showcases the colonial fusion of French and Vietnamese culinary traditions.

Bò Cuốn Lá Lốt

Grilled Beef Wrapped in Wild Betel Leaves

Tender ground beef, infused with aromatic spices and lemongrass, is tightly wrapped in fragrant wild betel leaves (lá lốt) and then grilled to perfection. This dish offers a delightful balance of savory, peppery, and herbaceous notes, making it a popular appetizer or main course.

Bò Kho

Vietnamese Beef Stew

A fragrant and deeply flavorful Vietnamese beef stew, influenced by French braising techniques. Tender chunks of beef are simmered in a rich, aromatic broth infused with lemongrass, star anise, and annatto oil, giving it a signature reddish hue. Perfect served with crusty baguette for dipping or over rice noodles.

Bò Lá Lốt

Grilled Beef Wrapped in Betel Leaves

A classic Vietnamese street food featuring fragrant, spiced ground beef tightly wrapped in tender wild betel leaves and grilled to smoky perfection. The combination of aromatic leaves, savory beef, and the char from grilling is truly irresistible.

Bò Lúc Lắc

Vietnamese Shaking Beef

Bò Lúc Lắc, or Vietnamese Shaking Beef, features tender cubes of beef seared to a perfect caramelization and tossed with fragrant aromatics. The name 'lúc lắc' refers to the characteristic shaking motion of the wok used during cooking, which ensures each piece of beef is seared quickly and evenly. This dish is a delightful fusion of French culinary influence and Vietnamese flavors.

Bò Né

Vietnamese Sizzling Steak

A classic Vietnamese breakfast or brunch dish featuring tender beef steak, fried eggs, and creamy pâté, all served sizzling on a hot cast iron plate. This dish showcases the delightful French-Vietnamese culinary fusion.

Bo Zai Fan

Hong Kong Clay Pot Rice

A classic Hong Kong comfort food, Bo Zai Fan features fragrant Jasmine rice cooked in a clay pot until tender, with a prized crispy bottom (fan jiu). It's topped with savory Chinese sausage, tender chicken, and a raw egg that cooks gently in the residual heat, all finished with a drizzle of flavorful soy-sesame sauce and fresh bok choy.

Bob Chorba

Bulgarian Bean Soup

A hearty and flavorful traditional Bulgarian bean soup, often considered a national dish. It's characterized by its rich taste, often enhanced with dried mint and vegetables.

Bobalki

Sweet Dough Balls

Bobalki are small, soft, sweet dough balls traditionally served with a glaze of honey and ground poppy seeds. They are a popular treat, especially around Christmas, and can also be prepared in a savory version with sauerkraut and onion.

Bobó de Camarão

A rich and indulgent Bahian specialty featuring tender shrimp simmered in a luscious, creamy sauce made from pureed cassava and coconut milk, infused with the unique flavor of dendê oil.

Bobó de Camarão Completo

A rich and creamy Bahian classic, Bobó de Camarão features tender shrimp enveloped in a velvety cassava purée, infused with the distinctive flavor of dendê oil and coconut milk. This complete version includes traditional accompaniments.

Bobor de Feijão Verde

Green Bean Porridge

Bobor de Feijão Verde is a comforting and nutritious porridge made with green beans, rice, and coconut milk. It's a staple in many Timorese households, often served as a light meal or a side dish.

Bobotie

South Africa's beloved national dish: a fragrant, curried mince filling enriched with chutney and sultanas, crowned with a savory egg custard and baked to a beautiful golden hue.

Bobotie Meatballs

Delicious Cape Malay spiced meatballs simmered in a rich curry sauce, offering a delightful balance of sweet and savory flavors.

Bobotie Pies

Delicious individual bobotie pies, featuring a flavorful spiced mince filling encased in golden, flaky puff pastry. Perfect for lunchboxes, picnics, or a light meal.

Bocadillo

Guava Paste

A traditional Colombian sweet made from guava paste and sugar, often served with cheese. It has a firm, jelly-like texture and a rich, sweet guava flavor.

Boerewors

A quintessential South African farmer's sausage, this coiled beef and pork sausage is infused with the aromatic warmth of coriander and other spices. It's an absolute essential for any braai (barbecue).

Bœuf Bourguignon

Julia Child's beloved Burgundian beef stew, a classic French dish featuring tender beef chuck braised slowly in rich red wine with smoky lardons, sweet pearl onions, and earthy mushrooms.

Bogobe Jwa Lerotse

A traditional Botswanan porridge made from sorghum or millet flour, uniquely flavored with the flesh of the lerotse melon. This dish offers a delightful balance of nutty, sweet, and slightly tangy notes, often served as a hearty breakfast or side dish.

Bograč Goulash

Slovenian Style

A hearty and flavorful beef goulash, traditionally slow-cooked with paprika, onions, and various meats, often enjoyed in Slovenia's eastern regions.

Bokuri Bambukeyo

Bokuri Bambukeyo is a delightful Maldivian dessert made from caramelized breadfruit. The breadfruit is cooked with sugar until it turns a rich amber color, offering a sweet and slightly chewy treat.

Bol Renversé

Bol Renversé, translating to 'upside-down bowl', is a visually striking Mauritian dish. It features a savory stir-fry of chicken, vegetables, and Chinese sausages, topped with a fried egg, all served in a bowl that is then inverted onto a plate, creating a layered presentation with rice.

Bola de Berlim

A classic Portuguese beach doughnut, known as Bola de Berlim, is a soft, yeasted pastry filled with a rich, sweet custard cream. Traditionally enjoyed on sunny beach days, these doughnuts offer a delightful sweet treat.