所有食譜

Dutch Cheese Soup

Kaassoep

A rich and creamy Dutch Cheese Soup, often made with Gouda cheese, this comforting soup is a popular starter, especially on colder days. It's typically flavored with sautéed onions and garlic, and can be enriched with milk or cream. Served hot, it's often garnished with fresh chives and enjoyed with crusty bread.

Dwaeji Gukbap

Korean Pork and Rice Soup

A hearty and comforting Korean pork soup with rice, a beloved specialty from Busan. This dish features a rich, milky broth made from simmering pork bones and shoulder, served with tender slices of pork and rice, allowing each diner to season to their preference.

Dyunja z Yablukamy

Quince with Apples

A comforting and aromatic dessert featuring tender quince and apples baked with honey, spices, and walnuts. This dish highlights the use of seasonal fruits and traditional flavor combinations in Ukrainian home cooking.

East Coast Fish Chowder with Fennel

A creamy and flavourful chowder showcasing the fresh seafood of Canada's East Coast, elevated with the subtle anise notes of fennel.

Eba

Eba is a staple Nigerian dish made from fermented cassava flakes (garri) cooked into a stiff dough. It's a 'swallow' food, meaning it's typically eaten by hand, rolled into a ball, and dipped into various rich Nigerian soups like Egusi, Ogbono, or Efo Riro.

Ebi Tempura

Japanese Fried Shrimp

Experience the exquisite crispiness of Ebi Tempura, featuring succulent shrimp coated in a delicate, airy batter and fried to a perfect golden hue. This classic Japanese dish is best enjoyed immediately with a side of tentsuyu dipping sauce and grated daikon radish.

Eccles Cake

Flaky, sweet currant pastries originating from Lancashire, England. These individual tart-like pastries are a classic British treat.

Éclair au Chocolat

An iconic French patisserie classic: crisp, elongated choux pastry shells filled with rich vanilla pastry cream and enrobed in a glossy chocolate glaze. Perfect for special occasions or a delightful afternoon treat.

Edikaikong

A rich and flavorful Nigerian vegetable soup, particularly a specialty of the Efik people, made with a vibrant mix of fluted pumpkin leaves (Ugu) and waterleaf. This hearty dish is packed with assorted meats, seafood, and aromatic spices.

Edikang Ikong Soup

A rich and nutritious Nigerian vegetable soup, traditionally made with pumpkin leaves (ugu) and water leaves, simmered with assorted meats and fish. This hearty soup is a staple in Efik and Ibibio cuisine.

Eesti Kringel

Cinnamon Braid

Eesti Kringel is a sweet, enriched yeast bread, often braided and flavored with cardamom and cinnamon, then glazed or topped with almonds. It's a festive bread enjoyed during holidays and special occasions.

Efo Riro

Nigerian Spinach Stew

A rich and flavorful Yoruba-style spinach stew, Efo Riro is a staple in Nigerian cuisine, made with a blend of vegetables, assorted meats, and a savory pepper base. It's hearty, nutritious, and perfect served with traditional Nigerian 'swallow' dishes.

Eggah

Egyptian Omelette

A hearty and flavorful Egyptian omelette, similar to a frittata, packed with vegetables and aromatic spices. Perfect for breakfast, lunch, or a light dinner.

Eggs Benedict

A classic brunch dish featuring perfectly poached eggs, savory Canadian bacon, and a toasted English muffin, all generously topped with rich, homemade hollandaise sauce. A true delight for any weekend meal.

Egusi Soup

Traditional

Nigeria's rich and hearty Egusi soup, made from ground melon seeds, is a staple in many households. This recipe focuses on the traditional 'fried' method, resulting in a thick, nutritious soup loaded with assorted meats, fish, and vibrant greens. Its complex flavor profile and satisfying texture make it a celebratory dish.

Egusi Soup

A rich and hearty Nigerian staple, this Egusi soup is made from ground melon seeds, simmered with assorted meats, fish, and vibrant leafy greens. It's a comforting and flavorful dish perfect for any occasion.

Egyptian Baba Ghanouj

A classic Egyptian mezze dip, this Baba Ghanouj features intensely smoky eggplant blended with creamy tahini, bright lemon juice, and pungent garlic. Perfect for scooping with warm pita bread.

Egyptian Baklava

A rich and celebratory Egyptian nut pastry featuring delicate layers of phyllo dough, a fragrant nut filling, and a sweet, floral syrup. Perfect for special occasions.

Egyptian Dried Molokhia Soup

A comforting and flavorful Egyptian soup made from dried molokhia leaves, perfect for enjoying this classic dish year-round. This recipe focuses on the dried leaf method, offering a rich and aromatic experience.

Egyptian Fatteh with Chicken

A classic Egyptian layered dish featuring tender chicken, fluffy rice, crispy fried bread, and a tangy garlic-yogurt sauce, finished with toasted pine nuts. A comforting and flavorful meal.

Egyptian Goulash

Basterma Phyllo Pie

A savory and rich Egyptian pastry featuring layers of crisp phyllo dough filled with spiced ground beef. This dish is distinct from its Hungarian namesake and is a popular comfort food.

Egyptian Kunafa with Ashta

Cream

A classic Egyptian dessert featuring layers of crispy, shredded kunafa pastry filled with rich, creamy ashta (clotted cream) and drizzled with sweet syrup. A beloved treat, especially during Ramadan.

Egyptian Moussaka

A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.

Egyptian Musaka'a

Eggplant Casserole

A hearty and flavorful Egyptian eggplant casserole featuring layers of fried eggplant and a rich, spiced ground beef and tomato sauce. This version omits the béchamel sauce common in other Mediterranean musaka'a variations, focusing on the natural richness of the eggplant and tomato.