baked Recipes
69 delicious baked recipes from around the world
Arroz de Pato (Portuguese Duck Rice)
A comforting and flavorful Portuguese classic, Arroz de Pato features tender shredded duck meat mixed with rice, then baked with slices of smoky chouriço on top until golden and slightly crispy.
Bacalhau à Zé do Pipo
A beloved Portuguese cod casserole originating from Porto, featuring tender salt cod layered with creamy potato purée, a savory olive mash, and a golden, broiled mayonnaise topping.
Bacalhau com Natas (Portuguese Cod with Cream)
A rich and comforting Portuguese classic featuring salt cod baked with potatoes and a creamy sauce. This dish requires desalting the cod beforehand, which is crucial for its flavor.
Bacalhau Espiritual
An elegant and creamy baked cod dish, often served during Christmas, resembling a savory soufflé. This recipe features flaked salt cod bound in a rich béchamel-like sauce, enriched with egg yolks and lightened with whipped egg whites.
Branzino al Forno
Baked sea bass - whole roasted fish with herbs, garlic, and lemon.
Chicken Kiev
A classic Russian dish featuring tender chicken breasts pounded thin, filled with a luscious herb and garlic butter, then breaded and fried to a golden crisp. The signature molten butter center is a delightful surprise.
Cozze Gratinate
Gratinated mussels - baked mussels with breadcrumb topping. Pugliese specialty.
Empanada Gallega
A traditional Galician savory pie, this large empanada features a rich tuna and vegetable filling encased in a tender, oil-based dough, baked to golden perfection.
Far Breton
A dense, custardy baked flan from Brittany, traditionally made with prunes. This simple yet beloved dessert has a rich, comforting texture.
Garides Saganaki (Greek Shrimp with Feta)
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
Gigantes Plaki (Greek Giant Baked Beans)
Gigantes Plaki are large, tender butter beans baked in a rich, aromatic tomato and herb sauce. This classic Greek taverna dish is hearty, comforting, and surprisingly simple to make, with the beans becoming incredibly creamy and flavorful as they bake.
Giouvetsi (Greek Lamb and Orzo Bake)
A comforting and flavorful Greek classic, Giouvetsi features tender lamb shoulder slow-cooked with tomatoes and aromatic spices, then baked with orzo pasta until perfectly al dente. Traditionally prepared in a clay pot, this dish is ideal for Sunday dinners and special occasions.
Gnocchi alla Sorrentina
Sorrento-style gnocchi - potato gnocchi baked with tomato and mozzarella.
Lancashire Hotpot
A hearty and classic British lamb stew, traditionally from Lancashire, featuring tender lamb simmered in rich stock and topped with a golden, crispy layer of sliced potatoes.
Lasagna alla Bolognese
Layered pasta with ragù and béchamel. Emilia-Romagna's iconic baked dish.
Melanzane alla Parmigiana
Eggplant Parmesan - layered fried eggplant with tomato, mozzarella, Parmigiano.
Moussaka
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
Pirozhki (Russian Stuffed Buns)
Pirozhki are classic Russian stuffed buns, traditionally filled with savory or sweet ingredients and then baked or fried. This recipe focuses on a delicious meat and egg filling, encased in a soft, enriched yeasted dough. They are perfect as a snack, appetizer, or light meal.
Psari Plaki (Greek Baked Fish)
A classic Greek dish where a whole fish is baked on a bed of tomatoes, onions, and herbs, creating a flavorful and tender meal. Simple yet elegant, perfect for any occasion.
Revithada (Sifnian Baked Chickpeas)
Revithada is a cherished Sifnian specialty, a hearty and flavorful dish of chickpeas slow-baked overnight in a traditional clay pot. This method results in incredibly tender chickpeas infused with aromatic flavors, perfect for a comforting meal.
Tvorozhnaya Zapekanka (Russian Baked Quark Casserole)
A classic Russian baked casserole made with tvorog (quark or farmer's cheese), eggs, and semolina. It's a comforting and slightly sweet dish, perfect for breakfast, a light dessert, or even a snack. This recipe yields a tender, custardy interior with a beautifully golden-brown crust.
Youvetsi (Greek Baked Lamb with Orzo)
A comforting and flavorful Greek one-pot dish featuring tender lamb shoulder braised in a rich tomato and spice sauce, then baked with orzo pasta until perfectly cooked. Kefalotiri cheese adds a salty, savory finish.
Zapekanka (Russian Baked Farmer Cheese Casserole)
A beloved Soviet-era classic, Zapekanka is a comforting and subtly sweet baked pudding made from tvorog (farmer cheese). It resembles a dense cheesecake and can be enjoyed for breakfast or as a dessert, often served with a dollop of sour cream or fruit jam.
Pide
Turkish pizza boat - boat-shaped flatbread with various toppings. Turkey's answer to pizza.