39 delicious beef stew recipes from around the world
A rich and flavorful beef stew, slow-cooked with aromatic spices, vegetables, and a hint of rum, showcasing the Creole influence on Seychellois cuisine.
A rich and flavorful slow-cooked beef stew, marinated overnight and braised for hours with prunes, figs, and prošek (a sweet dessert wine). Traditionally served with homemade gnocchi.
A hearty and comforting Taiwanese stew featuring tender chunks of beef slow-simmered with tomatoes, onions, and aromatic spices. This dish is a classic example of homestyle Taiwanese cooking, often enjoyed with rice or noodles.
Djabadji, also known as Malian Onion Sauce, is a flavorful and aromatic dish featuring tender meat (often beef or lamb) simmered in a rich sauce dominated by caramelized onions, tomatoes, and a blend of West African spices. It's a comforting dish typically served with rice or frites.
A hearty and flavorful beef stew featuring tender chunks of beef simmered with sweet potatoes, carrots, and aromatic spices. This comforting dish is a staple in many Kenyan households, offering a delicious blend of savory and slightly sweet notes.
A rich and hearty beef stew, Czech Hovězí Guláš is a staple of traditional Czech cuisine. Unlike its Hungarian counterpart, Czech goulash is typically thicker, with a more pronounced onion base, and is often seasoned with caraway seeds and marjoram. It's slow-cooked to tender perfection and usually served with bread dumplings.
A flavorful and comforting stew featuring tender beef and okra simmered in a rich tomato-based sauce, seasoned with Ugandan spices.
Siga Wassa Koun is a rich and flavorful Malian stew made with tender chunks of beef, simmered in a savory sauce with onions, tomatoes, and a blend of aromatic spices. It is often served with rice or millet, making it a hearty and satisfying meal.
A hearty and flavorful stew made with beef, vegetables, and a unique blend of spices, often featuring local greens. Musisi stew is a comforting and traditional Ugandan dish.
A hearty and flavorful beef stew, a staple in Kenyan cuisine, featuring tender chunks of beef simmered with potatoes, carrots, and aromatic spices. This comforting dish is perfect served with ugali, rice, or chapati.
A hearty and flavorful Puerto Rican beef stew, Carne Guisada, featuring tender chunks of beef slow-cooked in a rich, savory sauce with sofrito, potatoes, and olives. This classic dish is perfect served with white rice.
A rich and flavorful beef stew, this Chakapuli variation incorporates the tartness of sour cherries, offering a unique twist on the traditional Georgian dish. Slow-cooked with aromatic herbs and spices, it's a hearty and comforting meal.
Teukir is a rich and savory beef stew, often prepared for special occasions and celebrations in Timor-Leste. It features slow-cooked beef in a flavorful broth infused with aromatic spices like turmeric, galangal, ginger, and garlic, thickened with candle nuts. This hearty dish embodies the warmth and tradition of Timorese gatherings.
A comforting and hearty beef stew, typical of Southern Slovenian cuisine, featuring tender chunks of beef slow-cooked with a medley of root vegetables and aromatic herbs. This dish is rich in flavor and perfect for a cold day.
A hearty and flavorful beef stew with potatoes, simmered in a rich broth infused with aromatic spices. This dish is a comforting staple in Tanzanian cuisine, often served with ugali or rice.
