breakfast Recipes
212 delicious breakfast recipes from around the world
Xôi Xéo (Vietnamese Turmeric Sticky Rice with Mung Beans)
Xôi Xéo is a popular Vietnamese breakfast dish featuring fragrant glutinous rice infused with turmeric for a vibrant yellow hue, layered with savory mashed mung beans, and topped with crispy fried shallots and shallot oil. It's a comforting and satisfying start to the day.
You Tiao (Chinese Fried Dough Sticks)
Crispy, airy, and golden fried dough sticks, a classic Chinese breakfast staple perfect for dipping into soy milk, congee, or savory sauces. The key is a well-rested dough that fries up light and hollow.
Zhou / Jook (Chinese Rice Porridge)
A comforting and versatile Chinese rice porridge, simmered until the rice breaks down into a silky, creamy consistency. This basic recipe serves as a canvas for a variety of delicious toppings and is often enjoyed as a restorative meal.
Açaí na Tigela
A vibrant and refreshing Brazilian açaí bowl, perfect as an energizing breakfast, snack, or post-workout treat. It features a thick, blended base of frozen açaí berries, complemented by sweet banana and a touch of guarana syrup or honey, all topped with crunchy granola and fresh banana slices.
Ackee and Saltfish
Jamaica's national dish, a beloved breakfast or brunch. Creamy, delicate ackee fruit is gently sautéed with rehydrated salt cod, aromatic vegetables, and a hint of spice.
Almojábanas
Sweet and cheesy Colombian cheese corn bread rolls, perfect for breakfast or a snack.
Arepa Boyacense
A traditional sweet corn and wheat flour arepa from the Boyacá region of Colombia, filled with creamy cuajada cheese and sweetened with panela.
Arepas
Venezuela's staple - griddled corn cakes split open and stuffed with endless combinations of savory fillings. These arepas are naturally gluten-free and a versatile base for any meal.
Arepas de Queso
Authentic Colombian cheese arepas, delightful corn cakes studded with melted cheese, griddled to a perfect golden-brown crisp on the outside and wonderfully soft within.
Atole
A warm, comforting, and thick Mexican beverage made from masa harina, water, and infused with cinnamon and piloncillo. Often enjoyed as a breakfast drink or alongside tamales.
Avena Colombiana (Colombian Oatmeal Drink)
A creamy, comforting, and subtly sweet oatmeal drink, traditionally enjoyed as a refreshing street beverage. It's blended to a smooth consistency and infused with the warm aroma of cinnamon and vanilla.
Baleadas
Honduran flour tortilla pockets - thick, soft flour tortillas folded over a generous spread of refried beans, drizzled with crema, and sprinkled with crumbled queso seco. A beloved breakfast and street food staple.
Batido de Lechosa (Papaya Milkshake)
A refreshing and creamy tropical papaya milkshake, perfect for breakfast or a light snack.
Cachapa
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Cachitos de Jamón (Venezuelan Ham Rolls)
Deliciously flaky and buttery pastry rolls filled with savory ham, a beloved breakfast and snack staple in Venezuela.
Café con Leche (Venezuelan Style)
A comforting and energizing Venezuelan classic, Café con Leche is a simple yet satisfying coffee beverage made with strong brewed coffee and warm milk, sweetened to your preference. It's a staple for breakfast and a perfect pick-me-up any time of day.
Caldo de Costilla (Colombian Beef Rib Soup)
A deeply comforting and hearty Colombian breakfast soup featuring tender beef ribs, soft potatoes, and aromatic herbs. Perfect for a chilly morning or as a restorative meal.
California Avocado Toast
A classic and vibrant dish featuring perfectly smashed avocado on toasted sourdough, elevated with fresh lime, a hint of spice, and your favorite toppings. A quintessential California brunch staple.
Carimañola
Carimañolas are savory, torpedo-shaped fritters made from mashed yuca, stuffed with a seasoned ground beef and hogao filling, and deep-fried until golden brown and crispy. A popular street food and breakfast item from the Caribbean coast of Colombia.
Changua
A comforting and traditional Bogotá breakfast soup, Changua is a simple yet satisfying milk and egg soup, infused with the fresh flavors of scallions and cilantro, often served with pieces of stale bread.
Chicharrón Peruano
Peruvian Chicharrón is a beloved dish of tender, succulent pork belly, slowly rendered and then fried to an irresistible crisp. Traditionally served with slices of sweet potato and a vibrant salsa criolla, it's a staple for weekend brunches and gatherings.
Chicharrón Sandwich
A quintessential Peruvian breakfast icon, this sandwich features incredibly crispy, slow-cooked pork belly (chicharrón) nestled in a fresh bread roll, complemented by sweet, fried sweet potato slices and a vibrant salsa criolla.
Chilaquiles
A beloved Mexican breakfast dish featuring crispy tortilla chips simmered in a flavorful salsa until tender, then generously topped with crema, crumbled cheese, fresh onion, and a fried egg. Perfect for a hearty start to your day.
Chilaquiles Rojos
Classic Chilaquiles Rojos, featuring crispy tortilla chips bathed in a rich, smoky guajillo-tomato sauce. A comforting and flavorful Mexican breakfast or brunch staple.