294 delicious cheese recipes from around the world
Chvishtari is a savory Georgian cornbread, often made in the mountainous regions, featuring a delightful blend of cornmeal and cheese, resulting in a slightly crispy exterior and a soft, cheesy interior. It's a comforting and flavorful staple, perfect as a side dish or a light meal.
Plăcinte cu Brânză și Mărar are traditional Moldovan savory pastries, featuring a flaky dough filled with a delicious mixture of brânză (a salty, crumbly white cheese), fresh dill, and sometimes a hint of green onion. They are typically pan-fried until golden brown and slightly crispy.
A delightful savory pie with a sweet undertone, featuring a filling of grated potatoes, cheese (often feta or cottage cheese), and sometimes a touch of sugar or sweet spices, all encased in a flaky phyllo dough. It's a popular comfort food, especially for breakfast or as a snack.
A traditional Romanian savory pie featuring a filling of brânză de vaci (cow's cheese) or telemea, often mixed with dill and eggs, encased in a flaky pastry. It can be baked or fried.
This hearty Million Dollar Spaghetti is a delicious baked casserole featuring layers of spaghetti coated in a creamy Alfredo sauce, topped with a savory ground beef and tomato sauce, and finished with a melty cheese topping.
This comforting one-pot pasta dish takes inspiration from classic French onion soup, featuring deeply caramelized onions and savory pancetta, all cooked with pasta in a rich beef broth and finished with cream and two types of cheese.
