294 delicious cheese recipes from around the world
A savory pie featuring layers of thin dough filled with a delicious mixture of spinach (zelje), cheese (sir), and potatoes (krompir), baked until golden and crispy.
A rich and comforting variation of Polenta Concia, featuring creamy polenta enriched with local cheeses and a touch of San Marinese sausage.
A beloved Levantine dessert, Knafeh Nabulsiyeh is characterized by its shredded phyllo dough or semolina dough base, layered with a sweet, stretchy cheese, and soaked in a fragrant sugar syrup. Nabulsiyeh refers to the specific type of cheese used, originating from Nablus.
A savory cornbread variation from Kosovo, featuring the mild sweetness of leeks and the salty tang of local white cheese, baked to a golden perfection. It's a hearty and flavorful dish, often served as a side or a light meal.
A savory and flaky pastry filled with a delicious mixture of spinach, feta cheese, and herbs. This traditional dish is made with layers of thin dough, offering a delightful balance of textures and flavors. It's a versatile dish, often served as a main course or a side.
A classic Greek appetizer, Saganaki features a thick slice of cheese pan-fried to a delightful golden-brown crisp on the outside, while remaining wonderfully gooey and melty within. Served with a bright squeeze of lemon, it's a simple yet impressive dish. Opa!
A savory and comforting variation of the beloved Slovak halušky, this dish features soft tvaroh (quark cheese) mixed with the dumplings, topped with crispy bacon. It offers a delightful contrast in textures and flavors.
Qatayef are small, sweet pancakes, cooked on one side to create a lacy texture. They are typically filled with either a sweet cheese or a spiced walnut mixture, folded into a crescent, and then fried or baked until golden and crispy. They are then drenched in a fragrant sugar syrup.
Hearty, pan-fried cheese dumplings from Tyrol, Austria, made with stale bread, local cheese, and herbs, typically served with sauerkraut or a green salad.
Knafeh Khishneh is a rustic and less refined version of the classic Knafeh, featuring a coarser semolina dough that provides a delightful chewiness and a slightly different texture compared to its finer counterpart. It's drenched in a fragrant sugar syrup and often topped with pistachios.
A comforting and simple dish of boiled dumplings, often served with a savory topping. This version incorporates cheese and fresh herbs into the dough, offering a delightful twist on a traditional staple.
A staple Moldovan dish, this is a simple yet satisfying preparation of mămăligă (cornmeal porridge) served with salty sheep's cheese and a generous dollop of sour cream. It's a fundamental part of the Moldovan culinary identity.
Crispy, golden-brown patties made from grated kashkaval cheese, mixed with egg and flour, then fried to a delightful crunch. A popular appetizer or snack.
A hearty and flavorful Moldovan dish featuring creamy mămăligă (polenta) mixed with pungent brânză de burduf (a type of sheep's cheese) and topped with crispy fried mămăligă cubes. This dish offers a delightful contrast of textures and a rich, savory taste.
Large mushroom caps filled with a savory mixture of finely diced ham, sautéed onions, garlic, paprika, and cheese, then baked until golden and tender. This dish balances the earthiness of mushrooms with classic Hungarian flavors.
A delightful variation of Turkmen dumplings, these 'Gopje' are characterized by a savory filling of fresh herbs and soft cheese, encased in a tender dough. They are typically boiled and served with a dollop of yogurt or sour cream, offering a lighter yet equally flavorful alternative to meat-filled dumplings.
A delightful strudel featuring a rich filling of poppy seeds and creamy cottage cheese, encased in a tender, slightly sweet dough. This pastry is a popular treat in Latvia, often enjoyed with coffee or tea.
A modern twist on the classic Ukrainian varenyky, these dumplings feature a savory filling of tender broccoli and creamy cheese, offering a delightful vegetarian option.
These are versatile savory pastries, often made with a simple shortcrust dough filled with a variety of ingredients, with cheese being a popular choice. They can be baked in various shapes and are perfect as a snack or a light meal.
A savory and aromatic bread, infused with cheese and fresh herbs, perfect as a side dish or a snack.
Delicate, slightly sweet pastries filled with a creamy tvaroh (quark/farmer's cheese) filling and topped with fresh or preserved fruit. These are a beloved treat, often made for special occasions or as a sweet snack.
A delightful sweet pastry featuring flaky layers filled with a creamy, slightly sweet cheese. Drizzled with syrup and often garnished with pistachios, M'tabbak is a popular treat, especially in Jerusalem.
Delicate, flaky pastry rolls filled with a sweet mixture of soft cheese and finely ground walnuts, often flavored with a hint of lemon zest or cinnamon. These are a popular treat for special occasions and holidays, offering a delightful balance of creamy, nutty, and sweet flavors.
A savory and satisfying pie featuring a simple dough filled with a creamy mixture of mashed potatoes and cheese. It's often baked in a pan and can be a delicious appetizer or a light meal.
